We go behind the scenes at the stunning Anantara Kihavah Maldives to ask executive sous chef, Joao Costa, how he handles the pros and cons of island life in the kitchen.  We hear that you’ve just opened a new restaurant…

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  Reviewed by Sharon Saldanha.  What’s it like? Soul offers New York’s iconic cuisine. The quirky architecture of the restaurant offers a comfortable atmosphere where the vibrant flavors of the ethnic barrios of Manhattan can be enjoyed. This restaurant and…

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  Reviewed by Giorgia Guantario. What’s it like? One of the newest additions to well-renowned Soho Garden, Tokyo Vibes is exactly what you’d expect from its name – a vibrant, modern and trendy restaurant capturing the essence of the Japanese…

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Sponsored: As the festive season is on the horizon, with it comes the same thoughts looming through our minds… Weeks of eagerness, days of preparation, hours of cooking but just a few minutes to scoff down. And with it comes…

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  Sponsored: Lovers of Asian food will be glad to hear that a new fast-paced street food eatery has opened in Dubai. Located on the lobby level of Hyatt Place Dubai/Jumeirah, Wox is serving up affordable, hand-picked dishes from across…

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COYA Dubai has updated its lunch menu to include more light and healthy dishes, including vegetarian and gluten-free options. Available from Sunday – Thursday at 12.30pm – 3.30pm, the menu draws inspiration from traditions of Peruvian cooking and hospitality along…

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The weather is cooling down in the Middle East, and what better way to cosy up on an evening than a warming, hearty beef stew? Here, Chef Aleksandar incorporates Middle Eastern flavours into his recipe to create the ultimate autumnal…

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In recognition of World Vegan Month this November, Bounty Beets are set to expand their already substantial vegan offering with a brand-new, dedicated vegan menu. Crafted by Head Chef Chandika Ratnayaka, the 100% vegan menu features a host of pun-tastic…

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Following its successful launch of the brand’s firs ever vegan-friendly line, Plant Kitchen, earlier this year, Marks & Spencer are now adding more delicious products due to its popular demand. The range, which already includes scrumptious cauliflower popcorn, tikka masala…

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  What’s it like? Le Méridien Dubai’s latest culinary destination opened its doors earlier this year. Adding to its already expansive F&B offering, Bebemos is now the eighteenth restaurant to open at the complex. When BBC Good Food Middle East…

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  From probiotic drinks to raw superfood grain-free crackers, this intimate wellness resort in Thailand has been creating it all – and now they’re inviting guests into the kitchen with a new retreat. Danae Mercer travels to Phuket Cleanse to…

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Sponsored: You know the feeling. You’ve just got home from a long day at work and the last thing you want to do is spend hours in the kitchen cooking up something for dinner. But what if we told you…

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