• Rainbow cheesecake

    Rainbow cheesecakeNew Recipes

    Our show-stopping rainbow cheesecake is sure to brighten up any party. This easy dessert has a delicious biscuit base and vibrant, colourful layers

    Easy
  • Vegan fajitas

    Vegan fajitasNew Recipes

    Make a vegan version of fajitas with all the flavours of the classic Mexican dish. It makes a great sharing dish where everyone can help themselves

    Easy
  • Mango sorbet

    Mango sorbetNew Recipes

    Make the most of sweet mangoes with this refreshing mango sorbet. Low in fat, it’s the perfect dessert for warm, balmy days

    Easy
  • Kimchi scrambled eggs

    Kimchi scrambled eggsNew Recipes

    Make a gut-friendly brunch with scrambled eggs and kimchi served on toasted wholemeal bread. Sprinkle with spring onions and a pinch of togarashi to finish

    Easy
  • Baked courgette & tomato gratin

    Baked courgette & tomato gratinNew Recipes

    Make the most of courgette and tomatoes in this gratin, with melted mozzarella, fresh basil and a crunchy breadcrumb topping. It’s a great freezing dish

    Easy
  • Baked feta with sesame & honey

    Baked feta with sesame & honeyNew Recipes

    Combine the flavours of salty cheese and sweet honey to create a dish that’s so much more than the sum of its parts. Rich and decadent, serve with warm pitta

    Easy
  • Greek bouyiourdi

    Greek bouyiourdiNew Recipes

    Enjoy this baked feta with tomatoes, garlic and chilli as part of a meze lunch. It’s perfect for scooping up with warm pitta breads alongside a Greek salad

    Easy
  • Salade niçoise

    Salade niçoiseNew Recipes

    Make salade niçoise your go-to salad for summer. With crunchy lettuce, ripe tomatoes, potatoes, tuna and soft-boiled eggs, it’s full of flavour and texture

    Easy