• Bombay potatoes

    Bombay potatoesNew Recipes

    Enjoy Bombay potatoes as a brilliant side dish to an Asian feast. These Indian-style potatoes made with nuggets of juicy tomato are super easy to make, spicy and moreish

  • Strawberry smoothie

    Strawberry smoothieNew Recipes

    Get your fruit fix with our strawberry smoothie made with banana and orange juice. It's free from dairy, so it's vegan too – making it a great start to anyone's day 

  • Cloud eggs

    Cloud eggsNew Recipes

    Try these light-as-air eggs for breakfast, with scrambled 'cloud' egg whites, spring onions and chives surrounding a baked egg yolk. Serve on toast 

  • Buckwheat with charred baby aubergines

    Buckwheat with charred baby aubergines

    Make the most of buckwheat with our healthy, low-calorie veggie lunch. Aubergines, lentils, walnuts, spring onions, dried cherries and goat's cheese pack a real flavour punch

  • Poppy seed buckwheat porridge

    Poppy seed buckwheat porridge

    Swap regular oats for buckwheat to make your morning porridge. Buckwheat is a versatile, gluten-free, grain-like seed with a lovely, nutty flavour that adds plenty of taste to breakfast

  • Pistachio katmer

    Pistachio katmer

    Try this fabulous Turkish dessert of ice cream sandwiched between filo pastry and sprinkled with pistachio nuts. Serve the katmer with fresh fruit

  • Chicken, ham & asparagus picnic pie

    Chicken, ham & asparagus picnic pie

    Contains pork – recipe is for non-Muslims only

    Create a showstopping picnic pie with chicken, ham, asparagus and pistachios. It takes a bit of effort, but it’s well worth it and can be made ahead

    More effort
  • Double cheese & spring vegetable tart

    Double cheese & spring vegetable tart

    This savoury make-ahead tart has a delicious crumbly base – no one will realise it's shop-bought pastry! Fill with goat's cheese and beautiful spring veg including asparagus and fresh peas