Pea purée
Make this pea purée in a blender and enjoy alongside your favourite mains. It’s simple to make with just three ingredients: frozen peas, double cream and mint
- Prep:2 mins
- Serves 8
- Easy
Nutrition per serving
- kcal 114
- fat 8g
- saturates 5g
- carbs 5g
- sugars 0g
- fibre 3g
- protein 3g
- salt 0.07g
Ingredients
- 400g frozen peas , defrosted
- 4 tbsp double cream
- small handful of mint leaves , roughly chopped (optional)
Method
Put everything in a high-powered blender with a good crack of black pepper and a pinch of salt. Blend until smooth. If you want to make it extra-smooth, strain through a sieve. Season to taste, if needed.
