• Cajun chicken pasta

    Cajun chicken pasta

    Make a crowd-pleasing pasta dish for dinner. We’ve taken inspiration from creamy alfredo sauce with Cajun-style seasoning to add a bit of punch.

    Easy
  • Veg peel fritters

    Veg peel frittersNew Recipes

    Make veg peelings the star of the show with these easy fritters. They’re perfect the day after a big family dinner, such as at Christmas time

    Easy
  • Air-fryer lemon drizzle cake

    Air-fryer lemon drizzle cake

    Ever tried your air-fryer for baking? While it’s not ideal for perfectly even cakes, it’s great for a fuss-free loaf cake, like this lemon drizzle

    Easy
  • Warm winter bean salad with chicken

    Warm winter bean salad with chicken

    Banish the winter blues with our warm winter bean salad with chicken. Try to get butter beans from a jar as they’re generally softer and more flavourful

    Easy
  • Ful medames

    Ful medames

    Try this brilliant Egyptian recipe from the head chef of London restaurant Ombra. Made using fava beans, it’s mashed into a chunky purée along with garlic, lemon and tahini

    Easy
  • Katsu curry

    Katsu curry

    Make our easy katsu curry with options to adapt the recipe for vegetarian, vegan and gluten-free diets. You’ll need chicken or tofu depending on your preference

    Easy
  • Iraqi lamb kofta kebabs

    Iraqi lamb kofta kebabs

    Make these lamb kebabs with harissa aubergines. The winner of Celebrity MasterChef UK 2020 shares the recipe that transports his dad back to his homeland

    Easy
  • German apple cake

    German apple cake

    Use your favourite eating apples to bake this traditional German apple cake. Enjoy it with afternoon tea or take to a coffee morning

    Easy
  • Easy cheesy leeks

    Easy cheesy leeks

    Make these luxurious leeks as part of your Christmas spread. Easily prepared in advance, the dish will bring great flavour to your Christmas dinner feast

    Easy
  • Honeyed hasselback carrots

    Honeyed hasselback carrots

    Cook carrots using the hasselback method to add visual flair to the Christmas table. It also means the garlicky glaze reaches all the way through the veg

    Easy