Cajun chicken pasta

Make a crowd-pleasing pasta dish for dinner. We’ve taken inspiration from creamy alfredo sauce with Cajun-style seasoning to add a bit of punch.

Green goddess cabbage salad

Serve this hearty green cabbage salad with smoked trout, prawns or chicken. Alternatively, swap for falafel, halloumi or marinated tofu for a veggie main

Sticky mango chicken burger with curried mayo

Elevate these chicken burgers with thinly sliced fresh, juicy mango, or simply serve with a crunchy slaw. They’re sure to be a hit at your next barbecue

How to cook a tomahawk steak

This rib-eye steak, with a longer bone left in, is ideal for special occasions or sharing. It’s named for its resemblance to a tomahawk axe

Charcuterie board

Serve up a summer version of a sharing platter with baked cheese in the centre and plenty of nibbles alongside. Enjoy al fresco with friends and drinks

BBQ gochujang lamb cutlets with toasted green bean & sesame salad

Cook these lamb cutlets with a spicy BBQ gochugaru glaze on the barbecue or inside on a grill plate. Serve with a summery bean salad on the side

Cheese flan

Serve this old-school style of quiche for lunch with a green salad. You can also add ham and chopped chives, if you like

Quick Japanese-style rice salad

Use up leftover rice to make a salad packed with prawns, edamame beans, radish, cucumber, avocado and spring onions, tossed in a mirin and ginger dressing

Grilled prawns with burnt pineapple & scotch bonnet chutney

Cook these glorious grilled prawns in their shells on the barbecue. Prawns require minimal marinating because they take on flavour so readily

Pea purée

Make this pea purée in a blender and enjoy alongside your favourite mains. It’s simple to make with just three ingredients: frozen peas, double cream and mint