• Cajun chicken pasta

    Cajun chicken pasta

    Make a crowd-pleasing pasta dish for dinner. We’ve taken inspiration from creamy alfredo sauce with Cajun-style seasoning to add a bit of punch.

    Easy
  • Authentic carbonara

    Authentic carbonaraNew Recipes

    Contains pork – recipe is for non-Muslims/non-pork eaters.

    This authentic, foolproof carbonara recipe shows you how to achieve silky, perfect sauce every time, with no scrambled eggs or stress

    Easy
  • Pumpkin fondue bowl

    Pumpkin fondue bowlNew Recipes

    Use a leftover Halloween pumpkin for this if it’s still fresh, then bake with cheese and serve with sides for dipping.

    Easy
  • Pork in duvets

    Pork in duvetsNew Recipes

    Contains pork – recipe is for non-Muslims/non-pork eaters.

    Easily make your own sausage rolls for a party or snack using shortcut store-bought pastry and pork sausages.

    Easy
  • Sausage, broccoli & chilli pasta

    Sausage, broccoli & chilli pastaNew Recipes

    Contains pork – recipe is for non-Muslims/non-pork eaters.

    Mix up the sausages you use in this recipe to change up the flavours

    Easy
  • Hot honey pumpkin bread

    Hot honey pumpkin breadNew Recipes

    Combine soft pumpkin, hot honey and a hint of spice to make this moist, flavourful loaf. It’s a comforting autumn bake that’s ideal for afternoon tea

    Easy
  • Marmite & maple roasted parsnips

    Marmite & maple roasted parsnipsNew Recipes

    Elevate parsnips with umami Marmite to offset the earthy sweetness and maple syrup to ensure a sticky glaze. This makes a perfect festive side dish

    Easy
  • Protein porridge

    Protein porridgeNew Recipes

    Increase the protein in your breakfast by adding protein-rich toppings to your porridge. It’s ideal after a workout

    Easy
  • Bourekas

    BourekasNew Recipes

    Make these golden pastries as part of a Jewish holiday feast. This version is filled with a mixture of three cheeses.

    Easy