• Apricot oat bars

    Apricot oat barsNew Recipes

    Bake these moreish oat bars for a country walk or summer picnic. Salted butter balances the sweet apricot jam, so they’re a treat without being too sugary

    Easy
  • Air fryer chicken parmigiana

    Air fryer chicken parmigianaNew Recipes

    Make a lighter version of this favourite by cooking it in the air fryer. Serve with spaghetti and tomato sauce for an easy family dish for four

    Easy
  • Lamb suya

    Lamb suyaNew Recipes

    Try this popular Nigerian dish of skewered, marinated lamb served with a flavourful peanut spice mix. The succulent, smoky meat has a nutty, spicy finish

    Easy
  • Summery beans & herby green aïoli

    Summery beans & herby green aïoliNew Recipes

    Make this summer bean stew and use it as a base for three meals. Using dried beans is a cost-effective cooking option. See the three extra recipes below

    Easy
  • Grilled fish with samphire

    Grilled fish with samphireNew Recipes

    Take two whole tilapia, sea bass or sea bream, and marinate in spices for this Nigerian-inspired recipe. Cook on the barbecue and serve with fried yam

    Easy
  • Parmesan chicken & green bean salad

    Parmesan chicken & green bean saladNew Recipes

    Use the extras from our summer bean stew as the base for this summery salad with parmesan chicken topping. It’s a great way to cook through the week

    Easy
  • Feta & spring onion fritters

    Feta & spring onion frittersNew Recipes

    Serve these versatile fritters with chilli jam for breakfast, lunch or dinner. This recipe comes from our Good Food Rising Stars winner Georgia Hughes

    Easy
  • Herby baked fish with green olives

    Herby baked fish with green olivesNew Recipes

    Use the extras from our summer bean stew as the base to make this dish with white fish in a herby topping, green olives and leftover green aïoli

    Easy
  • Next level baked strawberry cheesecake

    Next level baked strawberry cheesecakeNew Recipes

    Elevate strawberry cheesecake with a buttery crust and baked filling that’s velvety and rich while still being light. It’s a stunning summertime dessert

    More effort
  • Baked feta & bean salad

    Baked feta & bean saladNew Recipes

    Use leftovers from our summer bean stew as the base to make this salad, tossed with asparagus and green pepper. It’s topped with honey-baked feta

    Easy