• Rhubarb & custard pavlova

    Rhubarb & custard pavlovaNew Recipes

    Use the classic combo of rhubarb and custard in a meringue showstopper — serve at a barbecue or summer dinner party

    More effort
  • Chocolate & peanut butter sundae

    Chocolate & peanut butter sundaeNew Recipes

    Save time and use shop-bought vanilla ice cream to make a stunning ice cream sundae flavoured with crunchy peanut butter and dark chocolate

    Easy
  • Charred chicken & rice salad

    Charred chicken & rice saladNew Recipes

    Make this rice salad with our accompanying recipes for brown butter pilaf, harissa sticky onions, seedy gremolata, tahini dressing, and cabbage & corn slaw

    Easy
  • Homemade kimchi

    Homemade kimchiNew Recipes

    Kimchi exists in dozens of versions and these can be further varied. Shrimp or fish sauce is also traditionally used to prepare kimchi, we offer you a simplified version that is also suitable for vegans.

  • Harissa sticky onions

    Harissa sticky onionsNew Recipes

    Make these sticky onions ahead and store chilled for up to five days. They make a perfect partner for hotdogs, burgers and grilled meat dishes

  • Salted pecan banoffee sundae

    Salted pecan banoffee sundaeNew Recipes

    No time to make dessert? Elevate shop-bought vanilla or salted caramel ice cream to make decadent pecan banoffee sundaes with a popcorn topping

    Easy