• Tahini Mississippi mud pie

    Tahini Mississippi mud pie

    Try our take on this classic dessert from the States – it’s ideal for making ahead, topped with sesame brittle for a stunning centrepiece pud

    More effort
  • Milk buns

    Milk buns

    Use the ‘tangzhong’ method (making a roux-like paste to add to the dough) to give the bread in these milk buns an excellent rise and soft, fluffy texture

    Easy
  • Leek, walnut & goat’s cheese pasta

    Leek, walnut & goat’s cheese pasta

    Make this quick and easy pasta dish with leeks, walnuts, goat’s cheese and garlic and chilli flavours. Full of flavour and texture, it makes a speedy supper

    Easy
  • Gnocchi traybake with lemony ricotta

    Gnocchi traybake with lemony ricotta

    Rustle up this one-tray wonder with gnocchi, ricotta, artichokes, plum tomatoes and courgette. It can be adapted by using any veg you have in the fridge

    Easy
  • Beef enchiladas

    Beef enchiladas

    Serve enchiladas for a Mexican-inspired family feast. Stuffed with beef mince and black beans and topped with melted cheese, they’re a guaranteed crowd-pleaser

    Easy
  • Spicy harissa bean stew

    Spicy harissa bean stew

    Make the most of harissa to add a boost of flavour to this butterbean, spinach and ricotta stew. Packed with nutrients, it delivers four of your 5-a-day

    Easy
  • Healthy chicken burritos

    Healthy chicken burritos

    Use storecupboard ingredients and leftovers to make this nutritious and easy Mexican-style lunch. The filling for the burritos can be made ahead

    Easy
  • Miso & butternut squash ramen

    Miso & butternut squash ramen

    Mash the squash in this ramen into the base to make a lovely creamy soup with a hint of sweetness. Top with purple sprouting broccoli or any veg you have in the fridge

    Easy