• Roasted cauliflower cheese filo pie

    Roasted cauliflower cheese filo pie

    Turn a much loved vegetarian classic into a hearty pie using shop-bought pastry – and be sure to use the stalks and leaves of the cauliflower

    Easy
  • Cheese & onion rugelach

    Cheese & onion rugelach

    Celebrate Chanukah, the Jewish festival of lights, with this easy bake. Traditionally, rugelach are sweet pastry cookies – here, they’re transformed into a savoury treat

    Easy
  • Halo-halo

    Halo-halo

    Enjoy a traditional Filipino dessert that translates as ‘mix-mix’. It’s a colourful and refreshing medley of flavours and textures, ideal for hot days

    Easy
  • Parsnip & parmesan oven-fried latkes

    Parsnip & parmesan oven-fried latkes

    Celebrate Jewish Chanukah – the Festival of Lights – with these latkes made with parsnips, onion and hard cheese. Serve with crème fraîche or apple sauce

    Easy
  • Creamy chicken & rice soup

    Creamy chicken & rice soup

    Make two meals in one: rustle up our creamy garlic chicken and polenta dinner then reinvent the leftovers to make this easy chicken and rice soup

    Easy
  • Ezme

    Ezme

    Enjoy this salad to serve with your favourite Turkish dishes. Authentic ezme is very finely hand-chopped, or you can use a food processor, if you like

    Easy
  • Chicken & beetroot lentil salad

    Chicken & beetroot lentil salad

    Make two meals in one: rustle up our creamy garlic chicken and polenta dinner then reinvent the leftovers to make this vibrant beetroot salad with lentils

    Easy
  • Jamaican bully beef

    Jamaican bully beef

    Enjoy this Jamaican classic, also known as corned beef. Corned beef became a staple during wartime due to its affordability and long shelf-life

    Easy