• Rice & peas

    Rice & peasNew Recipes

    Serve rice and peas as a side with Caribbean-style jerk chicken, or other barbecued meats. The 'peas' are actually kidney beans

    Easy
  • Salt & pepper chips

    Salt & pepper chipsNew Recipes

    Peel and cut potatoes into chunky chips or wedges, then sprinkle over our salt & pepper seasoning for a flavour-packed side dish or snack

    Easy
  • Ginger beer

    Ginger beerNew Recipes

    Enjoy this fiery ginger beer at a family barbecue or pour into a bottle for a picnic. It's made by cooking up a ginger cordial and topping up with soda water

    Easy
  • Vegan sausage rolls

    Vegan sausage rollsNew Recipes

    Pack a picnic, or deck out a buffet table with these moreish vegan sausage rolls, made with mushrooms, brown rice miso, mustard and sage

    Easy
  • Raspberry, pistachio & lemon curd trifles

    Raspberry, pistachio & lemon curd triflesNew Recipes

    Enjoy these individual raspberry, pistachio & lemon trifles as part of a summer menu. They're easy to assemble and you can easily pack them up in tubs for picnics

    Easy
  • Jerk sea bass & pineapple salsa

    Jerk sea bass & pineapple salsaNew Recipes

    Fire up the barbecue and choose the healthier option for supper with this sea bass cooked in a jerk marinade. A pineapple salsa complements the fish perfectly

    Easy
  • Harissa turkey burgers

    Harissa turkey burgersNew Recipes

    Discover the lighter way to make burgers for the barbecue with this harissa turkey version, which uses lean turkey breast, beetroot and mixed grains

    Easy
  • BBQ rainbow beef salad

    BBQ rainbow beef saladNew Recipes

    The steak in this light salad is cooked on the barbecue, giving it a true taste of summer. It works brilliantly with our Asian-inspired dressing

    Easy
  • Charred squash & spiced lamb

    Charred squash & spiced lambNew Recipes

    Forget typical burgers – use your barbecue to create this extra-special charred squash and spiced lamb dish. Add feta, pistachios and pomegranate to serve

    Easy