• Chewy chocolate chip cookies

    Chewy chocolate chip cookiesNew Recipes

    Enjoy these chewy chocolate chip cookies with a cup of tea. If you have time, leave the dough overnight for the best flavour and texture

  • Chocolate ganache drip cake

    Chocolate ganache drip cakeNew Recipes

    Make this impressive chocolate ganache drip cake with Swiss meringue buttercream for a special occasion. This indulgent sponge is perfect for a celebration

    More effort
  • Crust-less quiche

    Crust-less quicheNew Recipes

    Contains pork – recipe is for non-Muslims only

    Make a simple crust-less quiche to cut out the faff of making pastry. It’s packed with cheese, smoky pancetta and green veg for a lovely lunch or picnic dish

  • Strawberry tart

    Strawberry tartNew Recipes

    Wow family and friends with a stunning strawberry tart. A lovely centrepiece dessert for summer dining, it’s made with homemade pastry and crème pâtissière

  • Panzanella

    PanzanellaNew Recipes

    Prepare your own version of one of Tuscany’s most famous dishes, panzanella. It’s a good way to use up leftovers, as it’s made with stale bread – simply toss with ripe tomatoes and an olive oil dressing

  • Easy salad dressing

    Easy salad dressingNew Recipes

    Rustle up this easy vinaigrette with Dijon mustard, olive oil and white wine vinegar. This simple salad dressing will keep in a jar for up to a month

  • Sushi rice

    Sushi riceNew Recipes

    Make sushi rice to accompany your favourite Japanese-inspired dishes, from bento boxes to sushi and katsu curry. The secret is in the ratio of rice to water

  • Fruit leather

    Fruit leatherNew Recipes

    Make this berry-flavoured fruit leather to eat as a snack or for baking. Here we use berries and apple, but plums, pear, pineapple and mango work well too

  • Asparagus risotto

    Asparagus risottoNew Recipes

    Put asparagus centre stage in this satisfying risotto. Top with a sprinkling of parmesan for an easy midweek meal for two