• Cajun chicken pasta

    Cajun chicken pasta

    Make a crowd-pleasing pasta dish for dinner. We’ve taken inspiration from creamy alfredo sauce with Cajun-style seasoning to add a bit of punch.

    Easy
  • Brown butter pilaf

    Brown butter pilafNew Recipes

    Use our brown butter pilaf as a base for rice salads. It will keep chilled in an airtight container for up to three days so ideal for get-ahead meal prep

    Easy
  • Rice paper dumplings

    Rice paper dumplingsNew Recipes

    Contains pork – recipe is for non-Muslims/non-pork eaters.

    Enjoy these pork and mushroom dumplings as a starter or side as part of a Vietnamese-inspired feast. Serve with our soy & sesame dipping sauce

    Easy
  • Seedy gremolata

    Seedy gremolataNew Recipes

    Toast mixed seeds with crushed garlic, parsley and the zest and juice of a lemon to make gremolata. It’s a great topping for salads, pasta, meat and vegetables

    Easy
  • Carbonara cacio e pepe mac & cheese

    Carbonara cacio e pepe mac & cheeseNew Recipes

    Combine three classic dishes to make the ultimate version of this timeless pasta bake. To make it veggie, leave out the pancetta and use vegetarian cheeses

    Easy
  • Ensaimada

    EnsaimadaNew Recipes

    Try this Spanish bake for a breakfast or afternoon treat to enjoy with coffee, or as a savoury snack. Its spiral shape is iconic, as is its featherlight texture

    More effort
  • Tomato, burrata & prosciutto loaded focaccia

    Tomato, burrata & prosciutto loaded focacciaNew Recipes

    Enjoy these loaded foccacia with a leafy salad on the side for a satisfying lunch. You can use fresh, shop-bought pesto if you don’t have time to make your own

    More effort
  • Crema Catalana

    Crema CatalanaNew Recipes

    It’s the citrus in the custard that sets apart this classic Spanish dessert, topped with golden, caramelised sugar. The perfect way to round off a tapas menu

    More effort