Use stewing beef chunks or diced chicken thigh in place of lamb if you like to make this curry – just remember to adjust the cooking times accordingly
Contains pork – recipe is for non-Muslims/non-pork eaters.
This dish is even more popular in Valencia than paella. It is worth using a terracotta pot to cook the entire recipe, as it gets all the flavours from the beginning to end. But if you don’t have one, you can use a pan or an oven tray instead.
Yuzu chung is a tangy, thick, marmalade-like syrup that’s often used to make yuja-cha (citron tea). You can pick it up in Asian supermarkets and online
Contains pork – recipe is for non-Muslims/non-pork eaters.
Buckwheat gives these fragrant pork-filled pancakes a nutty flavour note
These stuffed ‘chicken pie’ bao buns are packed with flavour. Serve with an extra drizzle of chilli oil, if you like things spicy
A spicy Korean-style take on lasagne made with fish cakes and rice cakes in place of the usual pasta sheets
Enjoy these Tandoori-inspired lamb chops with warm naans and chutney. It’s a perfect meal to mark Eid, the Festival of Breaking the Fast following Ramadan
A delicious vegan snack, these pakora deliver crunch and a mild spicy flavour — they’re made with padron peppers but you can use hotter chillies if you prefer
Enjoy these keema samosas made with lamb or beef mince. They make a great dish to mark Eid, the Festival of Breaking the Fast following Ramadan
Rustle up our crisp and spicy chicken strips. They are super-versatile – use them to fill naan wraps, burger buns, or include in a curry-themed spread of small plates
