Contains pork – recipe is for non-Muslims/non-pork eaters.
Elevate a wedge salad with some simple techniques to create contrasting textures. The creamy, sharp homemade ranch brings the whole thing together
Use the flavours of a summery Pimm’s cup in this simple bake. A cocktail in cake form, top with strawberries and mint leaves for a stunning summer dessert
Whip up this tapas dish in no time, evoking the laid-back bars of the Spanish coast. Traditionally, it’s cooked in a flameproof terracotta dish
Transform seasonal blueberries into this refreshing summer shrub. Garnish your serving glasses with more blueberries, plus orange zest threaded onto a concoction stick
Enjoy this salad on its own or serve alongside grilled lamb, chicken or fish. Cook the beans for 30 seconds and don’t skip the cold plunge for maximum taste
Make this crowd-pleasing dressing to serve with your favourite summer salads. It’s simple to make and tastes so much better than shop-bought options
Give past-their-best blueberries a chance to shine in this almond galette. Serve cut into wedges with vanilla ice cream for an easy family dessert
Marinate feta to make the most of it if you’re not using up the whole block. This lasts for a week in the fridge and the flavour keeps improving. Serve with flatbreads
Make your own homemade protein bars for a post-workout boost. They’re made with protein powder, bananas, nut butter and a blend of seeds
Serve this hearty green cabbage salad with smoked trout, prawns or chicken. Alternatively, swap for falafel, halloumi or marinated tofu for a veggie main
