‘Eat your greens’ mac & cheese

Satisfy your mac & cheese cravings whilst packing in the plant points with this comforting recipe

Hasselback maple & cumin squash with chickpeas & pickled chillies

Try the hasselback technique on butternut squash to allow all the lovely spices in this dish to permeate. Soak up the rich curry sauce with fluffy rice or naan

Burger bowl

This is inspired by the popular ‘burger without the bun’ trend. You can customise the toppings to suit you – fried onions and pickled jalapeños would work well

Crispy pork & broccoli noodles

Contains pork – recipe is for non-Muslims/non-pork eaters.

Use a pack of pork mince to make this stir fry for two, with egg noodles, broccoli and spring onions. Finish with a spoonful of crispy chilli oil

Curried coconut cod

Achieve tender, juicy fish with this speedy recipe. You can swap the red curry paste for green, if you like

Cod piccata with cheesy leek mash

Enjoy cod fillets with a cheesy leek mash and a caper and lemon sauce. It’s a great midweek meal for two, and you can easily scale up to serve more people

Sticky tofu & mushroom udon noodles

These noodles are a great way to use up vegetables at the back of the fridge. A fried egg would go nicely on top

Dark & chunky marmalade

Take the faff out of making marmalade with this treacly dark, thick-cut version using Seville oranges, which provide the ideal level of bitterness

One-pot tomato, chorizo & mozzarella pasta

Serve this pasta as is, or use it as a base and add your favourite ingredients — chopped red peppers and chilli flakes add an extra level of spicy sweetness

Chocolate peanut butter flapjacks

Enjoy these flapjacks with a cuppa. We’ve used salted butter to balance the sweet flavours – you can amp this up with a sprinkle of sea salt flakes at the end, if you like