Take the faff out of making marmalade with this treacly dark, thick-cut version using Seville oranges, which provide the ideal level of bitterness
Serve this pasta as is, or use it as a base and add your favourite ingredients — chopped red peppers and chilli flakes add an extra level of spicy sweetness
Enjoy these flapjacks with a cuppa. We’ve used salted butter to balance the sweet flavours – you can amp this up with a sprinkle of sea salt flakes at the end, if you like
Inspired by the popular ‘marry me’ chicken dish, this comforting, moreish recipe delivers great depth of flavour with simple ingredients
Use stewing beef chunks or diced chicken thigh in place of lamb if you like to make this curry – just remember to adjust the cooking times accordingly
Contains pork – recipe is for non-Muslims/non-pork eaters.
This dish is even more popular in Valencia than paella. It is worth using a terracotta pot to cook the entire recipe, as it gets all the flavours from the beginning to end. But if you don’t have one, you can use a pan or an oven tray instead.
Yuzu chung is a tangy, thick, marmalade-like syrup that’s often used to make yuja-cha (citron tea). You can pick it up in Asian supermarkets and online
Contains pork – recipe is for non-Muslims/non-pork eaters.
Buckwheat gives these fragrant pork-filled pancakes a nutty flavour note
These stuffed ‘chicken pie’ bao buns are packed with flavour. Serve with an extra drizzle of chilli oil, if you like things spicy
A spicy Korean-style take on lasagne made with fish cakes and rice cakes in place of the usual pasta sheets
