• Black sesame yuzu dalgona trifle

    Black sesame yuzu dalgona trifleNew Recipes

    Yuzu chung is a tangy, thick, marmalade-like syrup that’s often used to make yuja-cha (citron tea). You can pick it up in Asian supermarkets and online

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  • Aromatic pork pancakes

    Aromatic pork pancakesNew Recipes

    Contains pork – recipe is for non-Muslims/non-pork eaters.

    Buckwheat gives these fragrant pork-filled pancakes a nutty flavour note

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  • Chicken bao pie

    Chicken bao pieNew Recipes

    These stuffed ‘chicken pie’ bao buns are packed with flavour. Serve with an extra drizzle of chilli oil, if you like things spicy

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  • Tteokbokki lasagne

    Tteokbokki lasagneNew Recipes

    A spicy Korean-style take on lasagne made with fish cakes and rice cakes in place of the usual pasta sheets

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  • Tandoori-style lamb chops

    Tandoori-style lamb chopsNew Recipes

    Enjoy these Tandoori-inspired lamb chops with warm naans and chutney. It’s a perfect meal to mark Eid, the Festival of Breaking the Fast following Ramadan

    Easy
  • Chilli pakora

    Chilli pakoraNew Recipes

    A delicious vegan snack, these pakora deliver crunch and a mild spicy flavour — they’re made with padron peppers but you can use hotter chillies if you prefer

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  • Air fryer keema samosas

    Air fryer keema samosasNew Recipes

    Enjoy these keema samosas made with lamb or beef mince. They make a great dish to mark Eid, the Festival of Breaking the Fast following Ramadan

    Easy
  • Onion bhaji chicken tenders

    Onion bhaji chicken tendersNew Recipes

    Rustle up our crisp and spicy chicken strips. They are super-versatile – use them to fill naan wraps, burger buns, or include in a curry-themed spread of small plates

    Easy