Chicken bao pie

These stuffed ‘chicken pie’ bao buns are packed with flavour. Serve with an extra drizzle of chilli oil, if you like things spicy

Tteokbokki lasagne

A spicy Korean-style take on lasagne made with fish cakes and rice cakes in place of the usual pasta sheets

Tandoori-style lamb chops

Enjoy these Tandoori-inspired lamb chops with warm naans and chutney. It’s a perfect meal to mark Eid, the Festival of Breaking the Fast following Ramadan

Chilli pakora

A delicious vegan snack, these pakora deliver crunch and a mild spicy flavour — they’re made with padron peppers but you can use hotter chillies if you prefer

Air fryer keema samosas

Enjoy these keema samosas made with lamb or beef mince. They make a great dish to mark Eid, the Festival of Breaking the Fast following Ramadan

Onion bhaji chicken tenders

Rustle up our crisp and spicy chicken strips. They are super-versatile – use them to fill naan wraps, burger buns, or include in a curry-themed spread of small plates

Miso leek & potato soup with sesame cheese dunkers

Add the umami taste of miso to leek and potato soup to take it to new flavour levels. Enjoy for lunch or supper with our sesame and cheese dunkers on the side

‘Eat your greens’ mac & cheese

Satisfy your mac & cheese cravings whilst packing in the plant points with this comforting recipe

Hasselback maple & cumin squash with chickpeas & pickled chillies

Try the hasselback technique on butternut squash to allow all the lovely spices in this dish to permeate. Soak up the rich curry sauce with fluffy rice or naan

Burger bowl

This is inspired by the popular ‘burger without the bun’ trend. You can customise the toppings to suit you – fried onions and pickled jalapeños would work well