• Ful medames

    Ful medames

    Try this brilliant Egyptian recipe from the head chef of London restaurant Ombra. Made using fava beans, it’s mashed into a chunky purée along with garlic, lemon and tahini

    Easy
  • Iraqi lamb kofta kebabs

    Iraqi lamb kofta kebabs

    Make these lamb kebabs with harissa aubergines. The winner of Celebrity MasterChef UK 2020 shares the recipe that transports his dad back to his homeland

    Easy
  • Golden spiced pilaf with crispy shallots

    Golden spiced pilaf with crispy shallots

    Combine crispy shallots, warming spices, crunchy nuts and soft fruits to make this stunning pilaf. Serve alone with yogurt, or alongside veg, meat or fish

    Easy
  • Date & walnut loaf

    Date & walnut loaf

    Bake this rich date and walnut loaf at the weekend to enjoy during the week. You can freeze it for another day to serve to last-minute guests, too

    Easy
  • One-pot chicken & curry rice

    One-pot chicken & curry rice

    Rustle up this easy family one pot dinner, with chicken, cauliflower, beans and peas in mild curry flavours. Serve with yogurt and mango chutney on the side

    Easy
  • Halwa

    Halwa

    Try whipping up some halwa, a traditional Indian dessert made from either semolina or carrots, plus nuts and cardamom. Ours is made with semolina

    Easy
  • Cabbage with fennel, chilli & garlic

    Cabbage with fennel, chilli & garlic

    Enjoy this fiery, flavourful side dish with a tender meat roast. The cabbage can be roasted or cooked on the hob if you’re lacking oven space

    Easy