• Spiced lamb pie

    Spiced lamb pie

    This stunning filo pastry pie is a twist on a lamb tagine. A hearty main meal that wouldn’t look out of place on any dinner-party table

    Easy
  • Baked feta with sumac & grapes

    Baked feta with sumac & grapes

    A modern dinner party starter that’s great for a budget – salty feta, sweet grapes, tangy sumac and aniseed dill create contrasting yet complementary flavours

    Easy
  • Roasted roots fattoush

    Roasted roots fattoush

    We’ve given this classic Middle Eastern bread salad a winter makeover with good-value roasted root veg and a rich, brown-butter yogurt dressing

    Easy
  • Lamb & cranberry tagine

    Lamb & cranberry tagine

    This is a fragrant onepot that lets your oven do all the hard work. If you’re Christmas entertaining, serve up this succulent lamb with couscous and yogurt

    Easy
  • Nutty baklava

    Nutty baklava

    Our version of this syrup-soaked pastry is gently spiced with cinnamon and cardamom, and has a blend of pecans, pistachios and walnuts

    More effort
  • Chicken fattoush

    Chicken fattoush

    This healthy Middle Eastern salad topped with sumac-sprinkled pitta bread is a quick and easy lunch or supper

    Easy
  • Rose baklava

    Rose baklava

    Serve sweet, sticky squares of this cinnamon and almond-filled pastry as a light dessert to end a Greek dinner party or Sunday roast

    More effort