Bâoli Dubai has launched House of Bâoli, a new Sunday brunch and after-party concept that shifts from laid-back afternoon dining into a high-energy evening crowd. Starting from 1:30pm, the experience centres around sharing-style dishes, sushi, robata grills and individually served…

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At Rowley’s Restaurant, the focus is clear from the outset: steak-frites done well, without overcomplicating the experience. Tucked into DIFC, the space moves away from the district’s usual high-energy feel, with soft natural light, warm wood panelling, and a European…

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This French brasserie taps into what many diners are seeking right now – somewhere that feels reassuringly familiar, where the experience is as dependable as the food. At the Grand Millennium outpost, the sprawling indoor-outdoor layout carries the charm of…

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LahKee is the spot that essentially spreads by word of mouth. You hear about it from a friend, then another, and each recommendation stays with you until you finally head out to explore this secret treasure yourself. As you may…

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At this Dubai stalwart, brunch brings forth gastronomy with theatrics. The newly launched Voyage Brunch transforms a Saturday afternoon into an immersive, globe-trotting tableau set within the sun-drenched grounds of Le Royal Meridien Beach Resort & Spa. The experience unfolds…

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At Jumeirah Marsa Al Arab, Saturday brunch at The Fore resists the excess typically associated with hotel buffets. Instead, four open kitchens share the spotlight. Experience the Japanese precision of Umi Kei, the Pan-Asian verve of Madame Li, the Mediterranean…

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