This new dining concept brings Parisian grandeur and Slavic soul to Bluewaters Island, reimagining the essence of a French château with a bold, Eastern European flair. A favourite in Paris and St. Tropez, the beach club and restaurant celebrates the…

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CHAKANA by PLAYA sits on Dubai’s West Beach, offering a contemporary take on Peruvian cuisine that pulls inspiration from the Andes, Amazon, and Pacific coast. The restaurant’s design mirrors this fusion, with earthy tones and natural materials creating a welcoming…

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The Royal Brunch offers a weekend dining experience that strikes the right balance between refined and relaxed. Jamavar, born at The Leela Palace Bengaluru, expanded to London, where its Mayfair outpost earned a Michelin star, before opening in Doha. Now…

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The Ninth Cut is an immersive experience from start to finish. Entering through the Deli, guests pass fresh salads and sandwiches before stepping into the Butchery, where premium meats are displayed, ground to preference, and paired with a selection of…

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Barfly by Buddha-Bar is a stunning Neo-Baroque-inspired venue, adorned with rich hues of warm reds, gold steel, and darker tones. The venue’s design is rich with material, textures, and striking objects, creating pockets of excitement that engage the senses. We…

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Nestled within Marriott Resort Palm Jumeirah, Dubai, this dynamic rooftop dining destination fuses Peruvian-Japanese influences with a verdant tropical-inspired design, featuring warm wood accents, neon-lit details, and striking décor. Offering a spacious dining room, a relaxed lounge, and an open-air…

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