At this Dubai stalwart, brunch brings forth gastronomy with theatrics. The newly launched Voyage Brunch transforms a Saturday afternoon into an immersive, globe-trotting tableau set within the sun-drenched grounds of Le Royal Meridien Beach Resort & Spa. The experience unfolds…

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At Jumeirah Marsa Al Arab, Saturday brunch at The Fore resists the excess typically associated with hotel buffets. Instead, four open kitchens share the spotlight. Experience the Japanese precision of Umi Kei, the Pan-Asian verve of Madame Li, the Mediterranean…

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From cabin crew to chef-restaurateur, Gabriela Chamorro first launched Girl & the Goose as a supper club in 2019 from her home in Dubai, before the pandemic reshaped her path and propelled her fully into the kitchen. The goose —…

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In the shadow of Dubai Opera, a new Japanese dining concept has emerged with a focus on craftsmanship. Tezukuri, a collaboration between Neha Mishra of Kinoya and Panchali Mahendra of Atelier House Hospitality, is a specialised temaki destination that strips…

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At Giornotte, the Iftar buffet brings together Middle Eastern and Emirati favourites, Ramadan classics and a wide selection of international dishes, all thoughtfully prepared. Live cooking stations let you watch chefs grill, carve and plate dishes to order, while the…

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OPA is one of those restaurants you don’t forget, and reservations are essential because it is always full. On a Friday at 8pm, we stepped into a room of crisp white walls covered in twisting mock bougainvillaea, a gorgeous backdrop…

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