• Review: Tezukuri

    Review: Tezukuri

    In the shadow of Dubai Opera, a new Japanese dining concept has emerged with a focus on craftsmanship. Tezukuri, a collaboration between Neha Mishra of Kinoya and Panchali Mahendra of Atelier House Hospitality, is a specialised temaki destination that strips…

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  • Review: Iftar at The Ritz-Carlton Abu Dhabi, Grand Canal

    Review: Iftar at The Ritz-Carlton Abu Dhabi, Grand Canal

    At Giornotte, the Iftar buffet brings together Middle Eastern and Emirati favourites, Ramadan classics and a wide selection of international dishes, all thoughtfully prepared. Live cooking stations let you watch chefs grill, carve and plate dishes to order, while the…

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  • Review: OPA Dubai

    Review: OPA Dubai

    OPA is one of those restaurants you don’t forget, and reservations are essential because it is always full. On a Friday at 8pm, we stepped into a room of crisp white walls covered in twisting mock bougainvillaea, a gorgeous backdrop…

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  • Review: The Beach House

    Review: The Beach House

    The Beach House at Anantara The Palm feels calm and open, with uninterrupted views across the water from the moment you arrive. We visited during lunch, when the terrace was bathed in soft daylight, and the atmosphere felt easy and…

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  • Review: Gitano

    Review: Gitano

    Dubai’s beach clubs have become adept at stretching the day into the night. At J1 Beach, formerly La Mer South, a cluster of venues is designed for that purpose. One of them is Gitano, which means gypsy in Spanish, a…

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  • Review: Manāo

    Review: Manāo

    This Thai-inspired restaurant arrived quietly at Jumeirah’s Wasl Vita Mall and, within five months, earned a Michelin star. Conceived by Dubai-born chef Abhiraj Khatwani in collaboration with his mentor, Chef Mohamad Orfali, the restaurant feels immediately welcoming. The city’s noise…

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