• Review: Row on 45

    Review: Row on 45

    Rising above Dubai Marina like a stage raised for an intimate performance, the 17-course haute cuisine menu at Row on 45, a two Michelin star restaurant by Chef Jason Atherton, progresses through three distinct rooms, each part of a culinary…

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  • Review: Bushman’s Restaurant & Bar

    Review: Bushman’s Restaurant & Bar

    We visited Bushman’s, located within Anantara The Palm Dubai Resort, in the evening, entering through the outdoor terrace before being seated indoors. Inside, the dining room feels warm and welcoming, with dark leather chairs, wood panelling and brick accents adding…

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  • Review: Smoki Moto

    Review: Smoki Moto

    Walking into Smoki Moto, your eye is immediately drawn to the butcher’s counter on the right, brimming with beautifully marbled cuts, while on the left, the restaurant offers butter and kelp dry-aged meats. A few steps ahead, the dining area…

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  • Review: Bâoli Dubai

    Review: Bâoli Dubai

    Prepare to be taken away to the south of France as you walk into Bâoli, where warm tones, rattan textures and a bamboo-topped terrace give a coastal feel, with sunlight stretching across the pool and through the open spaces at…

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  • Review: 99 Sushi Bar and Restaurant

    Review: 99 Sushi Bar and Restaurant

    Walking into the award-winning 99 Sushi Bar and Restaurant, you immediately understand why it has made such an impression on Dubai’s dining scene. The room carries a low, confident glow from its gold and black palette, softened by velvet seating…

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  • Review: Carine

    Review: Carine

    Chef Izu Ani’s concept at the Emirates Golf Club, which debuted in 2018, remains one of the few venues in this market to maintain such flair. Having first visited when it launched, I returned with my dining partner for a…

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