Steak tartare, duck egg yolk and croutons

Forget slaving over the stovetop, your next dinner party can be as gourmet as it is relaxed, with this easy recipe by Fume’s Executive Chef Grant Brunsdsen.

Mini banoffee pies

Go retro with this easy and ever-popular dessert that's been given a smart dinner party makeover

Sticky toffee apple pudding

Try a fruity version of the classic sticky toffee pudding for a rich after-dinner treat. Serve with cream, custard or vanilla ice cream

Grilled peach, chicken & feta salad

Contrast juicy sweet fruit with salty Greek cheese and finish with a honey, chilli and sherry vinegar dressing

Peppered mackerel fishcakes

Use up leftover mash to create a comforting, good-value family meal

Chilli beef shepherd's pie

The family favourite with a spicy kick and parsnip mash topping

Parmesan spring chicken

Full of spring flavours, the Parmesan coating gives a satisfying crunch and the meat stays tender

Mustard-stuffed chicken

Contains pork – recipe is for non-Muslims only

This is so good we'd be surprised if this chicken fillet recipe doesn't become a firm favourite. Save it to your My Good Food collection and enjoy