• Spicy sweet potato hummus

    Spicy sweet potato hummus

    Avoid waste and enjoy a filling snack by using leftover sweet potatoes in this hummus recipe – it has a spicy kick thanks to smoked paprika and chilli flakes

    Easy
  • Wild mushroom mac ‘n’ cheese

    Wild mushroom mac ‘n’ cheese

    Give mac ’n’ cheese a mushroom makeover for a freeze-ahead family meal. Using dried wild mushrooms means you don’t have to wait until they’re in season

    Easy
  • Shaved fennel & rocket salad

    Shaved fennel & rocket salad

    Serve our fennel and rocket salad as a side – raw fennel can be fibrous, but finely slicing it before lightly pickling it in lemon juice breaks it down

    Easy
  • Lahori chanay ki daal

    Lahori chanay ki daal

    Try this version of chanay ki daal for a taste of the street-food stalls of Lahore in Pakistan – black cardamom helps mimic a coal-smoked taste

    Easy
  • Tottenham cake

    Tottenham cake

    Treat yourself to a nostalgic vanilla and raspberry cake, first baked in the eponymous north London district in the late 1800s, and still a British favourite

    Easy
  • Lemon & blueberry cheesecake tart

    Lemon & blueberry cheesecake tart

    Combine the classic flavours of lemon and blueberries with a creamy cheesecake-inspired filling for this tart. It only takes 20 minutes to bake

    Easy
  • Affogato chocolate pots

    Affogato chocolate pots

    Whip up these coffee-laced chocolate pots in advance of entertaining. They’re easy to make but the flavours are pure sophistication

    Easy