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Array
(
    [90] => BiscuitBreadCake saleCaramel
    [88] => JubileeMother's DayFather's Day
    [85] => Cheap eatComfort foodFive ingredients or lessBatch cooking
    [84] => BritishAmericanCaribbeanChinese
    [77] => Christmas dinnerChristmas cheeseboardChristmas puddingChristmas trimmings
    [61] => CoursesBuffetAll-time top 20 recipesFood to get you in the mood
    [56] => Seasonal SeptemberSummer drinkSummer dessertEasy summer
    [53] => FruitVegetablesMeatDairy
    [48] => Low-fatEgg-freeLow GI
    [47] => Easy entertainingFriday lunchBig matchFabulous fish
    [46] => Quick and healthyEaster bakingEasyEasy pudding
    [39] => Roast turkeyFreezable ChristmasSmoked dishesPastry
    [38] => StudentHealthy kidsKids bakingSpeedy suppers
    [30] => Cheap and healthyClean eatingHealthy lunch200-400 calories
)
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Interviews

  • Dubai to Maldives: Colin Clague’s culinary residency at Coco Bodu Hithi

    Dubai to Maldives: Colin Clague’s culinary residency at Coco Bodu Hithi

    We follow locally-famed executive chef Colin Clague, of the homegrown Anatolian restaurant Rüya Dubai to Coco Bodu Hithi, Maldives, where he recently took up a special guest chef residency. Sharing his experience with us, we learn of culinary delights available…

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  • Meet the chef behind Prince Harry and Meghan’s royal wedding menu

    Meet the chef behind Prince Harry and Meghan’s royal wedding menu

    We journey to Oman for an evening of decadence and enjoy a Middle Eastern twist on the wedding menu of a much-loved royal duo.   On 19 May 2018, the world watched on as we witnessed the stunning wedding of…

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  • Island dining with chef Joao Costa at Anantara Kihavah Maldives

    Island dining with chef Joao Costa at Anantara Kihavah Maldives

    We go behind the scenes at the stunning Anantara Kihavah Maldives to ask executive sous chef, Joao Costa, how he handles the pros and cons of island life in the kitchen.  We hear that you’ve just opened a new restaurant…

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  • Mahmoud Turkmani on what to expect at Blue Marlin Ibiza UAE this winter

    Mahmoud Turkmani on what to expect at Blue Marlin Ibiza UAE this winter

    We caught up with Blue Marlin Ibiza UAE’s resident head chef, Mahmoud Turkmani, to get the lowdown on the beach club’s new seasonal menu additions. Blue Marlin Ibiza UAE has just reopened for the new season, which is very exciting!…

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  • Bobby Chinn on Vietnamese cooking at home and the region’s culinary scene

    Bobby Chinn on Vietnamese cooking at home and the region’s culinary scene

    In Dubai for the upcoming Gather by JW event, we catch up with Bobby Chinn – international chef, TV presenter, restaurateur, and cookbook author, and perhaps most famously known in this region as a judge on MBC’s ‘Top Chef Middle…

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  • Farm to fork: Waitrose’s sustainable ethos brings high-quality produce to the region

    Farm to fork: Waitrose’s sustainable ethos brings high-quality produce to the region

      With eight stores in operation in the Middle East, the region’s foodies have become accustom to Waitrose’s quality food offerings in recent years. Here, we speak to Morne Fourie, general manager of marketing, Waitrose UAE, to learn more about…

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