Interviews Archives | BBC Good Food Middle East

Meet the chef behind Prince Harry and Meghan’s royal wedding menu
We journey to Oman for an evening of decadence and enjoy a Middle Eastern twist on the wedding menu of a much-loved royal duo. On 19 May 2018, the world watched on as we witnessed the stunning wedding of…
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Island dining with chef Joao Costa at Anantara Kihavah Maldives
We go behind the scenes at the stunning Anantara Kihavah Maldives to ask executive sous chef, Joao Costa, how he handles the pros and cons of island life in the kitchen. We hear that you’ve just opened a new restaurant…
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Mahmoud Turkmani on what to expect at Blue Marlin Ibiza UAE this winter
We caught up with Blue Marlin Ibiza UAE’s resident head chef, Mahmoud Turkmani, to get the lowdown on the beach club’s new seasonal menu additions. Blue Marlin Ibiza UAE has just reopened for the new season, which is very exciting!…
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Bobby Chinn on Vietnamese cooking at home and the region’s culinary scene
In Dubai for the upcoming Gather by JW event, we catch up with Bobby Chinn – international chef, TV presenter, restaurateur, and cookbook author, and perhaps most famously known in this region as a judge on MBC’s ‘Top Chef Middle…
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Farm to fork: Waitrose’s sustainable ethos brings high-quality produce to the region
With eight stores in operation in the Middle East, the region’s foodies have become accustom to Waitrose’s quality food offerings in recent years. Here, we speak to Morne Fourie, general manager of marketing, Waitrose UAE, to learn more about…
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The St. Regis Abu Dhabi’s Stewart Bell on the art of traditional pastry
We sat down with Stewart Bell, pastry chef at The St. Regis Abu Dhabi, to talk all things patisserie and the return to traditions in the pastry kitchen. Tell us a bit about your role… I head up the daily…
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Interviews

Meet the chef behind Prince Harry and Meghan’s royal wedding menu

Island dining with chef Joao Costa at Anantara Kihavah Maldives

Mahmoud Turkmani on what to expect at Blue Marlin Ibiza UAE this winter

Bobby Chinn on Vietnamese cooking at home and the region’s culinary scene

Farm to fork: Waitrose’s sustainable ethos brings high-quality produce to the region

The St. Regis Abu Dhabi’s Stewart Bell on the art of traditional pastry

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