Interviews Archives | BBC Good Food Middle East

Mahmoud Turkmani on what to expect at Blue Marlin Ibiza UAE this winter
We caught up with Blue Marlin Ibiza UAE’s resident head chef, Mahmoud Turkmani, to get the lowdown on the beach club’s new seasonal menu additions. Blue Marlin Ibiza UAE has just reopened for the new season, which is very exciting!…
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Bobby Chinn on Vietnamese cooking at home and the region’s culinary scene
In Dubai for the upcoming Gather by JW event, we catch up with Bobby Chinn – international chef, TV presenter, restaurateur, and cookbook author, and perhaps most famously known in this region as a judge on MBC’s ‘Top Chef Middle…
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Farm to fork: Waitrose’s sustainable ethos brings high-quality produce to the region
With eight stores in operation in the Middle East, the region’s foodies have become accustom to Waitrose’s quality food offerings in recent years. Here, we speak to Morne Fourie, general manager of marketing, Waitrose UAE, to learn more about…
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The St. Regis Abu Dhabi’s Stewart Bell on the art of traditional pastry
We sat down with Stewart Bell, pastry chef at The St. Regis Abu Dhabi, to talk all things patisserie and the return to traditions in the pastry kitchen. Tell us a bit about your role… I head up the daily…
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Double the fun: Yoann Grillet on FIVE’s Jumeirah Village expansion
We caught up with FIVE’s director of F&B and culinary, Yoann Grillet, to get the lowdown on the luxury brand’s latest hotel opening in Jumeirah Village, featuring more than 247 luxurious rooms, 269 private floating pools and numerous modern…
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Kcal’s Lauren Jacobsen on creating tasty and nutritious school lunches
Kcal’s Director of Nutrition, Lauren Jacobsen shares all the inspiration you’ll need for creating tasty and nutritious back-to-school lunchboxes that your kids will love. For parents creating back-to-school lunchboxes, what food groups should each packed lunch contain? Lunches should…
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Interviews

Mahmoud Turkmani on what to expect at Blue Marlin Ibiza UAE this winter

Bobby Chinn on Vietnamese cooking at home and the region’s culinary scene

Farm to fork: Waitrose’s sustainable ethos brings high-quality produce to the region

The St. Regis Abu Dhabi’s Stewart Bell on the art of traditional pastry

Double the fun: Yoann Grillet on FIVE’s Jumeirah Village expansion

Kcal’s Lauren Jacobsen on creating tasty and nutritious school lunches

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