In this interview, Chef Alexandros Sperxos shares his approach to Greek cuisine, the balance between tradition and modern dining, and his proudest moment so far
Describe each of your concepts in one sentence.
The Dish by Chef Sperxos – A celebration of authentic Greek and Mediterranean flavours, inspired by tradition, quality ingredients, and the warmth of sharing good food.
You’ve cooked for VIPs, major brands, and large-scale events. What’s been the proudest moment of your career so far?
While cooking for VIPs and major events has been a privilege, my proudest moments are much simpler. Seeing guests come back week after week, bringing their friends and families, and telling us that our food reminds them of home or has become part of their lifestyle is what means the most to me. Creating that connection through food is incredibly rewarding.
Greek cuisine is at the heart of what you do. How do you honour its traditions while making it resonate with Dubai diners?
Greek food is all about simplicity, quality ingredients, and hospitality. I honour those traditions by staying true to authentic recipes and cooking methods, while understanding that Dubai is home to people from all over the world. The challenge is finding the balance between authenticity and creating dishes that everyone can enjoy and connect with.
What’s one thing you wish more diners knew about Greek food?
I wish more people knew that Greek food is much more than gyros and souvlaki. It’s a cuisine built around fresh vegetables, olive oil, seafood, herbs, grains, and family recipes that have been passed down through generations. It’s simple food, but when done right, it’s incredibly special.
Walk us through how you plan a menu. Where does the inspiration start, and how does a dish earn its place on the final menu?
Inspiration usually starts with the ingredients. I’ll see beautiful produce from a supplier, remember a recipe from my childhood, or be inspired by something I experienced while travelling. From there, it’s all about flavour. A dish only makes it onto the menu if it feels authentic, tastes great, and is something I would genuinely be proud to serve to my own family and friends.
How do you make sure the ingredients you’re using are of the highest possible quality?
Great food starts with great ingredients. We work closely with trusted local suppliers and spend a lot of time selecting products that meet our standards. I’m a firm believer that if you start with quality ingredients, you don’t need to do too much to them. Freshness, consistency, and strong relationships with our suppliers are key to everything we do.
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