Snickerdoodles

Is your dream cookie crisp on the outside and soft in the middle? If so, this classic American bake is just what you need.

Domino potatoes with ham hock & mustard

Elevate your usual Sunday roast with these potatoes, so-called because of the way the potatoes are sliced and arranged

Slow cooker honey garlic chicken

Swap the noodles for steamed white rice if you prefer, and if you like a bit of heat, add more chilli flakes or use a fresh chilli instead

Savoury mince

Make this savoury beef mince to enjoy with mashed potato, rice, or in a baked potato. It could also work as a bolognese base for pasta, or as a pie filling

Rhubarb compote

Make this easy rhubarb compote with just four ingredients – ready for dolloping on scones, using as a cake filling or swirling into porridge

How to make polenta

Minimise the stress of catering for a crowd by prepping this crispy polenta base ahead of a party, then finishing on the night with three delicious toppings

Whipped blue cheese, honey & walnut

Use our recipes for polenta, potato or toast canapé bases to make these blue cheese and walnut canapés. They make perfect party nibbles to serve a crowd

Spinach savoury muffins

Make these super green muffins as a first weaning food. Made with spinach, cheese and wholemeal flour, they’re a good first food for babies from six months

Cherry tomato & meatball ragu with a crispy baby potato crust

Do something different with baby potatoes – they make a wonderfully crisp base for this meatball pie, rich with Italian flavours

Strawberry & chocolate focaccia

Showcase sweet Morrisons Market Street strawberries in this easy bake – focaccia doesn’t always need to be savoury