Zhen Wei opens at Caesars Palace Bluewaters Dubai
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[post_date] => 2019-02-18 11:52:55
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[post_content] => Bringing authentic Pan-Asian cuisine with a contemporary twist to Dubai’s hottest island, Zhen Wei has opened its doors at Caesars Palace Bluewaters Dubai. 
Specialising in delicate homemade dim sum and hand pulled noodles; the new restaurant takes city gourmands straight to the streets of Hong Kong. Enticing dishes such as traditional Whole Beijing Duck, Kalbi-Spiced BBQ Short Ribs with kimchi and picked jalapeño chili and Cantonese Seabass with toasted sesame oil and soy sauce tantalize taste buds with exotic flavors of the east. One highlight of the menu is the 14-strong Dim Sum section which includes Hong Kong Chicken Char Siu Bao, Shanghai Pan-Fried Beef Bun and Four Seasonal Shrimp Crystal Bag. The restaurant’s exposed kitchen means guests can watch the freshly prepared, hand-pulled noodles and dim sum being created in front of them. What’s more, Zhen Wei boasts an open-air terrace with calming water pools and an alfresco garden – perfect for the winter months! Other dining options at Caesars Bluewaters Dubai include afternoon tea at Roman Lounge, snacks and frozen concoctions poolside at Neptune Pool & Beach Bar and cutting-edge mixology at Laurel Bar. There’s also The Piazza serving refined patisserie, pool bar and grill The Sandbar with seafood inspired by sun-soaked afternoons in the South of France, a fusion of Mediterranean and Arabic flavours at Cleo’s Table and the best poolside light bites, burgers and salads on the island at Fortuna and Venus. Details: For bookings or more information on Zhen Wei please visit https://www.caesars.com/dubai/restaurants/zhen-wei [post_title] => Zhen Wei opens at Caesars Palace Bluewaters Dubai
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) Bringing authentic Pan-Asian cuisine with a contemporary twist to Dubai’s hottest island, Zhen Wei has opened its doors at Caesars Palace Bluewaters Dubai. Specialising in delicate homemade dim sum and hand pulled noodles; the new restaurant takes city gourmands straight…
Specialising in delicate homemade dim sum and hand pulled noodles; the new restaurant takes city gourmands straight to the streets of Hong Kong. Enticing dishes such as traditional Whole Beijing Duck, Kalbi-Spiced BBQ Short Ribs with kimchi and picked jalapeño chili and Cantonese Seabass with toasted sesame oil and soy sauce tantalize taste buds with exotic flavors of the east. One highlight of the menu is the 14-strong Dim Sum section which includes Hong Kong Chicken Char Siu Bao, Shanghai Pan-Fried Beef Bun and Four Seasonal Shrimp Crystal Bag. The restaurant’s exposed kitchen means guests can watch the freshly prepared, hand-pulled noodles and dim sum being created in front of them. What’s more, Zhen Wei boasts an open-air terrace with calming water pools and an alfresco garden – perfect for the winter months! Other dining options at Caesars Bluewaters Dubai include afternoon tea at Roman Lounge, snacks and frozen concoctions poolside at Neptune Pool & Beach Bar and cutting-edge mixology at Laurel Bar. There’s also The Piazza serving refined patisserie, pool bar and grill The Sandbar with seafood inspired by sun-soaked afternoons in the South of France, a fusion of Mediterranean and Arabic flavours at Cleo’s Table and the best poolside light bites, burgers and salads on the island at Fortuna and Venus. Details: For bookings or more information on Zhen Wei please visit https://www.caesars.com/dubai/restaurants/zhen-wei [post_title] => Zhen Wei opens at Caesars Palace Bluewaters Dubai
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) Bringing authentic Pan-Asian cuisine with a contemporary twist to Dubai’s hottest island, Zhen Wei has opened its doors at Caesars Palace Bluewaters Dubai. Specialising in delicate homemade dim sum and hand pulled noodles; the new restaurant takes city gourmands straight…
London Slide has just opened its doors at the foot of the iconic Ain Dubai on Bluewaters Island, and it looks like a must-visit for mini burgers and bao lovers. The sliders come in pairs and feature taste combinations for the flavour-craving gastronaut, packed with premium produce and acrobatic aromatics. They’re the “bite-sized, hectic, London eclectic, experience.” Sliders include the ‘Big Ben’ featuring an Angus pattie, Cheddar cheese, pickle, lettuce, red onion, tomato and mustard – the true classic! ‘The Duke’ features Wagyu beef, brie, mushrooms with thyme, truffle, avocado, slathered in Japanese mayo. For those wanting chicken sliders, the ‘Southern Smoke’ combines fried chicken, slaw, smoked cheese, jalapeno, pickles and chipotle Aioli. The ‘Fleet Street Fillet’ fish slider comes with cheddar, pickles, lettuce, tomato, red onion, adorned with freshly made caper dill mayo. Vegetarians rejoice! The ‘Covent Garden’ is a feast of vegetable rosti, Cheddar cheese, lettuce, red onion, tomato, fused with chipotle and tzatziki sauces. The bao menu is also not one to miss. The ‘Spicy Beef’ features mouth-watering slow cooked beef brisket, kim chi, cucumber, crispy onions, chilli, spring onion and coriander. The ‘Tiger Prawn’ bao fuses marinated tiger prawns, house-made slaw, cucumber and wasabi with chilli sauce. For those wanting a veggy option there is the ‘Crispy Fried Tofu’ bao with pickled vegetables, mushrooms and Tonkatsu. Be sure to enjoy your slider with a tasty milkshake, with flavours including Bannoffee, Cotton Candy Treat, and Toasted Marshmallows. Home-made lemonades include the Blue Lagoon, Passion Fruit, Lemon Mint, and Watermelon flavours. Mocktails on the menu feature ‘Kiwi Ginger Mule’, ‘Orange Spritz’ and ‘Pineapple Lavender Sparkler’. Details: For more information, visit the 
Created by Group Executive Chef, Francesco Guarracino – the menu incorporates the inclusion of chocolate in every dish. For starter, guests can enjoy dishes such as scampi carpaccio complete with Yuzu and White chocolate dressing, cream fraiche and yellow tomato pantellerie capers. For main course, guests can indulge on Wagyu beef tenderloin, 250g, grade 7 with baby leeks, potato, chocolate veal jus and chilly. For dessert, the three-course menu is complete with Dolce Amaro showcasing 5 different intensities and consistencies of chocolate. Guests at Roberto’s will be able to get their hands on the special dishes until the 28th February. Details: Prices start at AED 90. For reservations, please call 04 386 0066/ 
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Cheese lovers – this is really not one to miss. Taste a selection of the most amazing cheese, take part in cheese workshops, meet award-winning cheese specialists, and discover a bunch of new cheese recipes from around the world. Set to be held on February 22 and 23 at The Westin Dubai Mina Seyahi’s amphitheatre, this outdoor family-friendly event will run from 7pm until midnight on Friday, and from noon until 10pm on Saturday. There’ll also be plenty of fun activities to keep the little ones entertained, allowing the adults can get stuck into the strong stuff with friends. This free of charge event is not one to be missed – so mark your diaries now! Details: Friday 22nd February, 7pm-midnight. Saturday 23rd February, noon-10pm at The Westin Dubai Mina Seyahi. For more information, visit the