Interviews Archives - Page 2 of 25 - Good Food Middle East

A life in pastry with Nina Métayer

Sponsored: From the streets of Mexico to the kitchens of Paris, Nina Métayer’s journey to becoming one of the most respected pastry chefs of her generation has been anything but conventional. What began as a practical decision to work in…
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Homegrown Tables: A Seat at Hilton Bahrain City Centre with Eric Pellen

In this edition of Homegrown Tables, Eric Pellen, Executive Chef at Hilton Bahrain City Centre reflects on connection and a sense of familiarity What made you decide to keep the restaurant open during this time? Hospitality, for me, is about…
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Homegrown Tables: A Seat at Khadak with Naved Nasir

In this edition of Homegrown Tables, Naved Nasir, founder of Khadak, talks about keeping the doors open, supporting his team, and creating a space where guests can feel at ease What made you decide to keep the restaurant open during…
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Homegrown Tables: A Seat at Tashas Cafe with Natasha Sideris

In this edition of Homegrown Tables, where we spotlight local businesses, Natasha Sideris, CEO & Founder of the Tashas Group, discusses the importance of community, comfort, and resilience in hospitality during uncertain times What made you decide to keep the…
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Homegrown Tables: A Seat at Jun’s with Kelvin Cheung

In this edition of Homegrown Tables, where we spotlight local businesses navigating today’s climate, chef and partner Kelvin Cheung reflects on the ethos behind Jun’s and 852 Bakery, especially during moments that call for connection and comfort What influenced your…
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Local Icon: Get to know Chef and Founder of Kinoya, Neha Mishra

In this Local Icon series, Neha shares her favourite takeaway, go-to drink order, and more! Neha Mishra is the chef and founder of Kinoya, the Dubai-based Japanese restaurant with a celebrated outpost at Harrods, London, and the co-founder of the…
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