Interviews Archives - Good Food Middle East

Homegrown Tables: A Seat at Tashas Cafe with Natasha Sideris

In this edition of Homegrown Tables, where we spotlight local businesses, Natasha Sideris, CEO & Founder of the Tashas Group, discusses the importance of community, comfort, and resilience in hospitality during uncertain times What made you decide to keep the…
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Homegrown Tables: A Seat at Jun’s with Kelvin Cheung

In this edition of Homegrown Tables, where we spotlight local businesses navigating today’s climate, chef and partner Kelvin Cheung reflects on the ethos behind Jun’s and 852 Bakery, especially during moments that call for connection and comfort What influenced your…
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Local Icon: Get to know Chef and Founder of Kinoya, Neha Mishra

In this Local Icon series, Neha shares her favourite takeaway, go-to drink order, and more! Neha Mishra is the chef and founder of Kinoya, the Dubai-based Japanese restaurant with a celebrated outpost at Harrods, London, and the co-founder of the…
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Interview with Ahmed Alajmi, Founder of Takara Hospitality Group (THG)

Sponsored: Meet Ahmed Alajmi, Founder of Takara Hospitality Group (THG) and the visionary reshaping Saudi Arabia’s culinary scene What sparked the idea for Takara Hospitality Group, and how did you envision it shaping Saudi Arabia’s hospitality scene? Takara Hospitality Group…
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Local Icon: Get to know Neha Anand

In this Local Icon series, Neha shares her favourite takeaway, morning routine, and more! Founder and Managing Director of Three Layer Hospitality and Partner at Kings Global, Neha is a standout figure in the UAE’s food scene. Her Dubai portfolio…
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Local Icon: Get to know Vikas Khanna

In this Local Icon series, Khanna shares his favourite takeaway, go-to drink order, and more! Vikas Khanna is an Indian-American Michelin- starred chef, filmmaker, author, and humanitarian. Born in Amritsar, Vikas Khanna rose from the vibrant streets of Punjab to…
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