Interviews Archives | Page 4 of 19 | BBC Good Food Middle East

Joel Curaya on driving Eat Well Dubai’s “healthy meets delicious” motto
How would you describe the dining experience at Eat Well? As our motto suggest, “healthy meets delicious,” we work hard to do full justice to this. We create dishes with healthy ingredients focusing on the original flavours and taste of…
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Eric Meloche on driving sustainable cooking at Al Bustan Palace, a Ritz-Carlton Hotel
We sat down with Eric Meloche, Director of Food & Beverage and Culinary at Al Bustan Palace, a Ritz-Carlton Hotel in Muscat, to discuss his long-standing career with Ritz-Carlton outlets across the globe, and how the hotel’s commitment to sustainability…
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Behind the scenes at OPA Dubai with chef Timothy Newton
Now in his ninth year in the region, chef Timothy Newton has seen his fair share of changes in Dubai’s ever-evolving F&B industry. We sat down with DEMIND’s executive chef, who now oversees operations at Bagatelle and newly-opened OPA, to…
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Mickael Bertho on the need-to-knows of French cuisine
We sat down with chef Mickael Bertho from Habtoor Palace’s French brasserie, BQ – French Kitchen & Bar, to discuss Parisian delicacies, family cooking and culinary legends. What can guests expect when they visit BQ for the first time? BQ…
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In conversation with Cove Rotana’s Chadi Saloum
Chadi Saloum believes that food should be simple and nice enough to be understood, yet unique enough to be compelling. Here, he discusses how he has brought that philosophy to the many outlets at Cove Rotana to ensure customers continue to come back for more.
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Foguiera's Dermot O'Flynn on standing out from Dubai's churrascaria scene
We sat down with Chef Dermot O'Flynn, executive chef at Ramada Plaza Jumeirah Beach Residence, to talk failed weddings, the perfect steak, and what makes Foguiera stand out from Dubai's churrascaria scene.
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Interviews

Joel Curaya on driving Eat Well Dubai’s “healthy meets delicious” motto

Eric Meloche on driving sustainable cooking at Al Bustan Palace, a Ritz-Carlton Hotel

Behind the scenes at OPA Dubai with chef Timothy Newton

Mickael Bertho on the need-to-knows of French cuisine

In conversation with Cove Rotana’s Chadi Saloum

Foguiera's Dermot O'Flynn on standing out from Dubai's churrascaria scene

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