• Easy kedgeree

    Easy kedgeree

    A pared-back take on kedgeree, this simple yet delicious five-ingredient recipe is also low in fat and calories

    Easy
  • Toffee apple turnover puff pie

    Toffee apple turnover puff pie

    Think apple turnover made into one big pie in this super-simple pudding with a caramelised apple centre. Serve with a scoop of ice cream or double cream

    Easy
  • Harissa fish pie

    Harissa fish pie

    Add harissa to fish pie and top with sweet potato for a twist on a classic. Nutritionally balanced and filling, it’s ideal for a family meal

    Easy
  • Fennel-roasted cauliflower with quinoa

    Fennel-roasted cauliflower with quinoa

    Pile this colourful vegetable quinoa salad onto a plate, top with roasted cauliflower and drizzle over the garlic yogurt for a healthy, gluten-free dinner

    Easy
  • Simit poğaçaa

    Simit poğaçaa

    Make breakfast bun simit poğaça, filled with olives, cheese and herbs for all the flavours of a Turkish breakfast. They’re delicious served with a cup of tea

    More effort
  • Salted caramel & hazelnut banoffee pie

    Salted caramel & hazelnut banoffee pie

    Try a new take on banoffee pie with a crunchy hazelnut praline, salted caramel and muscovado whipped cream. A few cheat’s ingredients will save you time

    More effort
  • Slow-cooked harissa lamb

    Slow-cooked harissa lamb

    Try this slow cooked harissa lamb as an alternative roast. We love the texture – it’s half-roasted and half-pulled, fork-tender but still easy to carve

    Easy