Tandoori-style lamb chops

Enjoy these Tandoori-inspired lamb chops with warm naans and chutney. It’s a perfect meal to mark Eid, the Festival of Breaking the Fast following Ramadan

Chilli pakora

A delicious vegan snack, these pakora deliver crunch and a mild spicy flavour — they’re made with padron peppers but you can use hotter chillies if you prefer

Air fryer keema samosas

Enjoy these keema samosas made with lamb or beef mince. They make a great dish to mark Eid, the Festival of Breaking the Fast following Ramadan

Onion bhaji chicken tenders

Rustle up our crisp and spicy chicken strips. They are super-versatile – use them to fill naan wraps, burger buns, or include in a curry-themed spread of small plates

How to cook brown rice

Follow our recipe for achieving perfectly cooked brown rice every time. With our expert tips, you can avoid chalky undercooked grains or squishy overcooked mush.

Classic homemade meatballs

Learn how to make classic Italian meatballs with our easy recipe and cook them so they’re perfectly browned on the outside but still juicy in the middle.

Turkish cheese toasties

Try a Turkish-style version of a cheese toastie from Hasan Semay (aka Big Has), stuffed with Turkish cheese and sausage. It comes with a spicy salsa rossa (red sauce) for dipping. Make them in a conventional oven or pizza oven.

One-pan black bean shakshuka

Let Texas meet Mexico in this Middle Eastern-style brunch. Leave out the eggs for a really quick vegan chilli that you can use to fill burritos or tacos

Tropical breakfast trifles with coconut granola

Upgrade your breakfast with these prep-ahead, dessert-worthy trifles. You’ll make enough granola for leftovers that you can enjoy with yogurt and fruit

Watercress & beef noodle soup

Use watercress in a new way by wilting it into soup – the peppery leaf lends itself beautifully to this Vietnamese-inspired aromatic beef broth