Chocolate snickerdoodle sandwich biscuits

Give these classic American cookies a twist by adding cocoa to the dough and sandwiching them with thick white chocolate and coffee ganache

Courgette salad with Calabrian chilli dressing

This Spanish-influenced dish can be prepared outside on the barbecue or inside under the grill. It’s great by itself, but also pairs well with any grilled meat or fish

Sausage, onion & buttery colcannon pie

Set aside just 20 minutes to prep this pie. Juicy sausages in a rich onion gravy are topped with colcannon packed with spring onions, greens and cheddar

Swamp salad

Transform leftover herbs and tomatoes into a vegetarian salad. You can also stir this through pasta or serve it with grilled meat, chicken or fish

Sticky toffee muffins

Transform a sticky toffee pudding into a portable muffin. Spoon the sauce over the muffins while they’re warm to enjoy as a dessert

Jammy dodger biscuits

Impress family and friends with these retro treats, featuring homemade raspberry jam and buttercream sandwiched between two vanilla biscuits

Mujadara-style pilaf with harissa-roasted squash

Serve this Middle Eastern-inspired pilaf with harissa-roasted squash, pomegranate molasses and walnuts in a big platter to share with friends and family

The best falafel

This is an authentic falafel recipe that’s so good, you may never eat shop-bought again

Sweet & spicy buffalo chicken nugget subs

Use quality shop-bought chicken nuggets in these moreish sub rolls, or use one of our recipes to make your own. They’ll be popular with the whole family

Apple & berry crumble

The humble crumble is one of the most comforting, forgiving and frugal puddings out there. Bruised or bashed apples and pears, and berries from the back of the freezer all find a happy home beneath a sweet, crisp and golden topping