• Pumpkin & pecan cheesecake pie

    Pumpkin & pecan cheesecake pie

    Indulge in our cheesecake pie with homemade pastry, a pumpkin filling and pecan topping. It’s a perfect dessert for autumn

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  • Tamarind-glazed sweet potatoes

    Tamarind-glazed sweet potatoes

    Try a new take on Christmas potatoes. The sourness of the tamarind with the freshness of coriander and red onions cuts through the sweetness

  • White chocolate ganache

    White chocolate ganache

    Top your cakes with a silky white chocolate ganache, or use it to make truffles. Be sure to use good-quality chocolate for the best results

  • Healthy pad Thai

    Healthy pad Thai

    Toss chicken with rice noodles and stir-fried veg to create a deliciously healthy dinner. There’s a vegan option, too, which uses peanut butter (see tip, below)

  • Sausage & soy fried rice

    Sausage & soy fried rice

    Enjoy this speedy veg-packed fakeaway. We’ve gone for courgettes and peas here to accompany the sausage and rice, but use whatever veg you have

  • Feel-good pasta soup

    Feel-good pasta soup

    Try our take on comforting pasta e ceci. Seasoning is key, and a drizzle of good olive oil and a scattering of hard, sharp cheese will really bring it to life

  • Roasted spaghetti squash

    Roasted spaghetti squash

    When roasted, this squash can be pulled into long, spaghetti-like strands with a fork. Use in place of pasta, in salads, or with roasted fish or meat

  • Smash burger pancakes

    Smash burger pancakes

    Try our savoury pancake burgers, complete with gherkins, burger sauce and cheese slices. They’re sure to go down a treat with the family on Shrove Tuesday

  • Creamy garlic pasta

    Creamy garlic pasta

    This creamy tagliatelle recipe makes a comforting midweek meal. Any long pasta will work, so use whatever you have in the cupboard