• Watercress & beef noodle soup

    Watercress & beef noodle soupNew Recipes

    Use watercress in a new way by wilting it into soup – the peppery leaf lends itself beautifully to this Vietnamese-inspired aromatic beef broth

    Easy
  • Caramelised new potato & coconut curry

    Caramelised new potato & coconut curryNew Recipes

    Showcase new potatoes in a creamy, spicy sauce – the coconut milk caramelises with the potatoes, creating depth of flavour. It’s great with paratha or rice

    Easy
  • Radish salad

    Radish saladNew Recipes

    Enjoy this salad in spring or summer to make the most of seasonal radishes – serve with warm focaccia for scooping, or as part of a charcuterie spread

    Easy
  • Lemony cavolo nero & butter bean broth

    Lemony cavolo nero & butter bean broth

    Rustle up this comforting broth in the winter months. With lemony cavolo nero, carrots and butter beans, it’s healthy, fibre-rich and low in calories and fat

    Easy
  • Sugar cookies

    Sugar cookies

    Decorate our buttery, melt-in-the-mouth sugar cookies with piped icing and sprinkles for a thoughtful edible gift.

    Easy
  • Spiced rice & beans

    Spiced rice & beans

    Serve this spicy rice and beans as a side dish to grilled meats and salads. It’s great as part of a big feast to share with family and friends

    Easy
  • Sundried tomato & mushroom pasta

    Sundried tomato & mushroom pasta

    Enjoy tagliatelle with creamy sundried tomato mushrooms to make this easy midweek meal for two. Top with parmesan shavings to serve

    Easy
  • Christmas leftover toasties

    Christmas leftover toasties

    Take the Boxing Day sandwich to greater heights with this toastie made from leftovers. Indulgent and luxurious, the recipe makes a lip-smacking lunch for two

    Easy