• One-pan black bean shakshuka

    One-pan black bean shakshukaNew Recipes

    Let Texas meet Mexico in this Middle Eastern-style brunch. Leave out the eggs for a really quick vegan chilli that you can use to fill burritos or tacos

    Easy
  • Watercress & beef noodle soup

    Watercress & beef noodle soupNew Recipes

    Use watercress in a new way by wilting it into soup – the peppery leaf lends itself beautifully to this Vietnamese-inspired aromatic beef broth

    Easy
  • Pecan tassies

    Pecan tassies

    These are a family favorite and also make a great alternative to mince pies at Christmas

    More effort
  • Thumbprint cookies

    Thumbprint cookies

    These easy cookies with a fruity jam filling are perfect teatime treats. Make a batch as a weekend project and fill up your biscuit tin.

    Easy
  • Prawn toast burgers

    Prawn toast burgers

    Get ahead by making the prawn mixture up to a day in advance, then chill until you’re ready to use it in these burgers. The prep makes for a super speedy dish

    Easy
  • Snickerdoodles

    Snickerdoodles

    Is your dream cookie crisp on the outside and soft in the middle? If so, this classic American bake is just what you need.

    Easy
  • Lemony cavolo nero & butter bean broth

    Lemony cavolo nero & butter bean broth

    Rustle up this comforting broth in the winter months. With lemony cavolo nero, carrots and butter beans, it’s healthy, fibre-rich and low in calories and fat

    Easy
  • Sugar cookies

    Sugar cookies

    Decorate our buttery, melt-in-the-mouth sugar cookies with piped icing and sprinkles for a thoughtful edible gift.

    Easy