Finish roasties with a drizzle of truffle oil – it provides luxurious depth and transforms a classic side into something truly special
Make this traditional Jewish staple made from grated potatoes, onion, eggs, and oil or schmaltz (chicken fat), baked until crisp on the outside and soft inside
Contains pork – recipe is for non-Muslims/non-pork eaters.
Convert sprout sceptics with this side dish – it combines sprouts with bacon, and any leftovers can be transformed into bubble and squeak
Make the easiest homemade cheese in minutes. It’s a common addition to meze platters as a dip
Make a festive meat-free centrepiece using shop-bought filo pastry for ease. The squash filling is packed with umami notes thanks to miso paste and soy sauce, plus a touch of maple sweetness
Make an easy Indian dish with chicken, vegetables and spices. Serve as part of a bigger spread, or enjoy on its own as a main
Contains pork – recipe is for non-Muslims/non-pork eaters.
Use three different types of peppercorns in this festive ham: black peppercorns for warmth, Sichuan for citrussy notes and pink for floral, sweet flavours
Enjoy this creamy Indian dessert made with milk, saffron, cardamom, pistachios and almonds. It’s a fabulous dish to serve at the end of an Indian feast
Contains pork – recipe is for non-Muslims/non-pork eaters.
Make this glorious wreath with all the colours of Christmas in less than an hour. It transforms classic baked camembert into a tear-and-share event
Tuck into this sharing board with family and friends, with a mixture of onion bhajis, green chutney, cucumber raita, pomegranate salad and mini poppadoms
