Make these spiced festive biscuits to decorate our gingerbread house cake, then enjoy the extras or give them as a gift to friends and family
Make this satay-style vegan curry midweek for a warming one-pot that’s easy to prepare
Put a fresh spin on a classic gingerbread house with this showstopper – it simplifies the process by using layers of chocolate sponge and treacle buttercream inside
All the flavours of Sicilian caponata in a lovely fish parcel. These parcels are easy to assemble and a great one to have in the freezer for a quick meal whenever needed. I like to serve with some buttery potatoes and greens.
Combine the traditions of Christmas and Chanukah with a ‘Chrismukkah’ menu to mark both holidays. Take your roasties up a notch with these crispy, mustardy potatoes – they’re the perfect partner to salt beef but make an equally delicious side to any roast dinner
Fragrant baked rice with tender chicken, this recipe is a grab-and-cook meal which means you can prep it in advance ready to cook whenever needed. Simple and delicious
Combine the traditions of Christmas and Chanukah with a ‘Chrismukkah’ menu to mark both holidays. Why not serve this soft, salty beef with mustardy roast potatoes as a plated roast dinner? If you don’t have time to brine the beef brisket joint yourself you can buy it from specialist butchers
An all-in-one warming autumnal one-pot, full of flavour and the perfect meal to have stored in the freezer. Simple enough for a mid-week meal but feels that little bit special.
Use our recipes for polenta, potato or toast canapé bases to make these blue cheese and walnut canapés. They make perfect party nibbles to serve a crowd
Rustle up this fresh and crunchy salad to serve with your favourite mains. It works really well alongside pasta
