• Malted chocolate yule log

    Malted chocolate yule logNew Recipes

    Decorate this yule log with white chocolate snowflakes to make it even more Christmassy. It will be a big hit with fans of malted chocolate

    More effort
  • Kadhai chicken chargha

    Kadhai chicken charghaNew Recipes

    Enjoy this easy kadhai chicken chargha recipe, featuring tender marinated chicken cooked with warming spices and served with a refreshing mint raita

    Easy
  • Cauliflower cheese crumble

    Cauliflower cheese crumbleNew Recipes

    Make a special version of cauliflower cheese for the Christmas dinner table. It’s rich with umami notes thanks to the anchovies, and has a kick of mustard and cayenne

    Easy
  • Thanksgiving stuffing

    Thanksgiving stuffingNew Recipes

    Get set for a Thanksgiving feast and bake this special stuffing for the celebrations. You can make it with any stale bread, but sourdough works well

    Easy
  • Marmite & maple roasted parsnips

    Marmite & maple roasted parsnipsNew Recipes

    Elevate parsnips with umami Marmite to offset the earthy sweetness and maple syrup to ensure a sticky glaze. This makes a perfect festive side dish

    Easy
  • Protein porridge

    Protein porridgeNew Recipes

    Increase the protein in your breakfast by adding protein-rich toppings to your porridge. It’s ideal after a workout

    Easy
  • Bourekas

    BourekasNew Recipes

    Make these golden pastries as part of a Jewish holiday feast. This version is filled with a mixture of three cheeses.

    Easy
  • Prawn ravioli & spinach lasagne

    Prawn ravioli & spinach lasagneNew Recipes

    Use shop-bought prawn ravioli to make this creamy, layered pasta bake with tomatoes and spinach – on the table in just 35 minutes

    Easy
  • Chorizo & greens warm salad

    Chorizo & greens warm saladNew Recipes

    Contains pork – recipe is for non-Muslims/non-pork eaters.

    Use shortcut ingredients like roasted peppers and a pouch of cooked grains to bring this chorizo and kale salad together in minutes. It’s an ideal midweek meal

    Easy