• Green chilli chicken pot pies

    Green chilli chicken pot piesNew Recipes

    Try a delicious twist on chicken pie inspired by Mexican green chicken chilli (or chilli verde) – it amps up the flavour while retaining the comfort factor

    Easy
  • Alpine-style cheesy cabbage gratin

    Alpine-style cheesy cabbage gratinNew Recipes

    Serve this cabbage gratin alongside a Sunday roast and it will soon become a family favourite. If you like, you can swap the emmental or gruyère for comté

    Easy
  • Rhubarb, ricotta & pistachio cake

    Rhubarb, ricotta & pistachio cakeNew Recipes

    Put rhubarb centre stage in this bake. Ricotta provides a lovely tang to cakes and softens the crumb texture. If you don’t have it, use soured cream instead

    Easy
  • Crêpes

    CrêpesNew Recipes

    Elevate Pancake Day with crêpes that are slightly thicker than the traditional French recipe – they’re ideal for holding your favourite sweet or savoury fillings

    Easy
  • Sausage, broccoli & chilli pasta

    Sausage, broccoli & chilli pasta

    Contains pork – recipe is for non-Muslims/non-pork eaters.

    Mix up the sausages you use in this recipe to change up the flavours

    Easy
  • Hot honey pumpkin bread

    Hot honey pumpkin bread

    Combine soft pumpkin, hot honey and a hint of spice to make this moist, flavourful loaf. It’s a comforting autumn bake that’s ideal for afternoon tea

    Easy
  • Authentic carbonara

    Authentic carbonara

    Contains pork – recipe is for non-Muslims/non-pork eaters.

    This authentic, foolproof carbonara recipe shows you how to achieve silky, perfect sauce every time, with no scrambled eggs or stress

    Easy
  • Pumpkin fondue bowl

    Pumpkin fondue bowl

    Use a leftover Halloween pumpkin for this if it’s still fresh, then bake with cheese and serve with sides for dipping.

    Easy
  • Pork in duvets

    Pork in duvets

    Contains pork – recipe is for non-Muslims/non-pork eaters.

    Easily make your own sausage rolls for a party or snack using shortcut store-bought pastry and pork sausages.

    Easy