Karak chai

Wake up with a warming hit of chai spices, including cardamom, cloves, peppercorns and ginger. Or serve this tea piping hot with samosas

Crispy sausage, onion & egg breakfast tostadas

Contains pork – recipe is for non-Muslims/non-pork eaters.

Top small flour tortillas with seasoned sausagemeat, chunky guacamole, fried egg and hot sauce to make an easy, speedy dinner for two

Red lentil dal (Masoor dal)

Make this easy dal with quick-cook red lentils – it’s seasoned with cumin seeds, ginger and warming garam masala. Enjoy with Indian flatbreads

Salami & chilli calzones

Tuck into homemade calzones packed with salami, mozzarella and chilli flavours, and serve with leftover pizza sauce on the side for dipping

Beef broth

Use leftover beef bones to make a hearty broth that can be used in soups, stews and gravy

Hot honey crispy chicken burgers with blue cheese slaw

Swap the takeaway for homemade chicken burgers fresh from the air fryer. Enjoy stacked in burger buns with generous servings of our blue cheese slaw

Jasmine rice

Find out how to achieve fluffy jasmine rice, then serve alongside your favourite curries, stews and grilled meats

Chocolate crêpes suzette

Make a chocolate version of a French classic, with a ganache filling and orange sauce.

Mango salsa

Stir together chopped mango, red onion, avocado, jalapeño, coriander and lime juice to make this punchy salsa – a zingy accompaniment for grilled meats

Cheeseburger sausage rolls

Contains pork – recipe is for non-Muslims/non-pork eaters.

Put a spin on sausage rolls with a beefy cheeseburger-inspired filling, complete with gherkins and homemade burger sauce. They’re perfect for lunch or snacks