Swap the haddock for any smoked white fish, or use oily fish, such as salmon or trout in this chowder. It’s topped with moreish cheddar dumplings
Try a delicious twist on chicken pie inspired by Mexican green chicken chilli (or chilli verde) – it amps up the flavour while retaining the comfort factor
Serve this cabbage gratin alongside a Sunday roast and it will soon become a family favourite. If you like, you can swap the emmental or gruyère for comté
Put rhubarb centre stage in this bake. Ricotta provides a lovely tang to cakes and softens the crumb texture. If you don’t have it, use soured cream instead
Elevate Pancake Day with crêpes that are slightly thicker than the traditional French recipe – they’re ideal for holding your favourite sweet or savoury fillings
Contains pork – recipe is for non-Muslims/non-pork eaters.
Mix up the sausages you use in this recipe to change up the flavours
Combine soft pumpkin, hot honey and a hint of spice to make this moist, flavourful loaf. It’s a comforting autumn bake that’s ideal for afternoon tea
Contains pork – recipe is for non-Muslims/non-pork eaters.
This authentic, foolproof carbonara recipe shows you how to achieve silky, perfect sauce every time, with no scrambled eggs or stress
Use a leftover Halloween pumpkin for this if it’s still fresh, then bake with cheese and serve with sides for dipping.
Contains pork – recipe is for non-Muslims/non-pork eaters.
Easily make your own sausage rolls for a party or snack using shortcut store-bought pastry and pork sausages.
