• Air fryer boiled eggs

    Air fryer boiled eggsNew Recipes

    Swap the hob for the air-fryer to make boiled eggs. Simply reduce the cooking time for soft-boiled, or cook longer for hard-boiled

    Easy
  • Kipper pâté

    Kipper pâtéNew Recipes

    Use our recipes for polenta, potato or toast canapé bases to make these kipper pâté canapés. They make perfect party nibbles to serve a crowd at Christmas

    Easy
  • Whipped blue cheese, honey & walnut

    Whipped blue cheese, honey & walnutNew Recipes

    Use our recipes for polenta, potato or toast canapé bases to make these blue cheese and walnut canapés. They make perfect party nibbles to serve a crowd

    Easy
  • Celeriac remoulade

    Celeriac remouladeNew Recipes

    Use our recipes for polenta, potato or toast canapé bases to make these celeriac remoulade canapés. They make perfect party nibbles to serve a crowd

    Easy
  • Potato base

    Potato baseNew Recipes

    Minimise the stress of catering for a crowd by prepping these canapé potato bases ahead of a party, then finish on the night with three delicious toppings

    Easy
  • Prawn ravioli & spinach lasagne

    Prawn ravioli & spinach lasagneNew Recipes

    Use shop-bought prawn ravioli to make this creamy, layered pasta bake with tomatoes and spinach – on the table in just 35 minutes

    Easy
  • Chorizo & greens warm salad

    Chorizo & greens warm saladNew Recipes

    Contains pork – recipe is for non-Muslims/non-pork eaters.

    Use shortcut ingredients like roasted peppers and a pouch of cooked grains to bring this chorizo and kale salad together in minutes. It’s an ideal midweek meal

    Easy
  • Pomegranate & sumac baked feta

    Pomegranate & sumac baked fetaNew Recipes

    Serving a crowd for Christmas? Garnished with festive red pomegranate seeds and green pistachios, this baked cheese starter will be star of any buffet

    Easy
  • Yorkshire pudding board

    Yorkshire pudding boardNew Recipes

    Tuck into this Yorkshire pudding-themed sharing board at Christmas time, complete with sirloin steak, carrots and horseradish crème fraîche

    Easy