• Caramelised onion, squash & gruyère tart

    Caramelised onion, squash & gruyère tart

    Take time caramelising the onions in this dish – cooked slowly for about 20 minutes, they’ll soften and become jammy and sweet. They’re the star of this tart

    More effort
  • Lamb, aubergine & halloumi hotpot

    Lamb, aubergine & halloumi hotpot

    Try this twist on a lamb hotpot which uses a blend of everyday spices to create an aromatic dish with an eye-catching topping of aubergine and halloumi

    Easy
  • Speedy lentil coconut curry

    Speedy lentil coconut curry

    This quick and easy curry has such great depth of flavour – it tastes like it’s been cooked for hours. It’s healthy too, as well as being low in fat and calories

    Easy
  • Olive-brine chicken

    Olive-brine chicken

    Beat food waste and use up olive brine to make this flavourful chicken dinner. Nocellara olives work well, but any green olives will do

    Easy
  • Upside-down toffee apple tarts

    Upside-down toffee apple tarts

    Pass around these sweet and sticky slices on Bonfire Night or enjoy them indoors with a cuppa. They’re deceptively easy, using only a handful of ingredients

    Easy
  • Tomato & oregano fritters

    Tomato & oregano fritters

    Use up a glut of tomatoes to make these veggie fritters – they’re ideal for lunch or a light dinner. Serve with dill and Greek yogurt, if you like

    Easy
  • Kale salad

    Kale salad

    Tuck into this vibrant salad packed with nutritious kale, root veg, nuts and cheese. It’s a satisfying lunch, but can also be served as a side

    Easy
  • Umami roast potatoes

    Umami roast potatoes

    Enjoy these super-crisp, savoury roast potatoes with deep umami flavour. They’re a crowd-pleaser – even the most fervent dislikers of yeast extract will be converted

    Easy
  • Waldorf salad

    Waldorf salad

    Chop apples, celery and walnuts to make this classic American salad, full of freshness and crunch. You can make the dressing up to two days in advance

    Easy
  • Best ever roast duck

    Best ever roast duck

    Indulge in Tom Kerridge’s ultimate roast duck at Christmas, with seasonal clementines and oranges. Serve with duck-fat roasties, watercress and gravy

    More effort