• Savoury mince

    Savoury minceNew Recipes

    Make this savoury beef mince to enjoy with mashed potato, rice, or in a baked potato. It could also work as a bolognese base for pasta, or as a pie filling

    Easy
  • Cheeseburger sausage rolls

    Cheeseburger sausage rollsNew Recipes

    Contains pork – recipe is for non-Muslims/non-pork eaters.

    Put a spin on sausage rolls with a beefy cheeseburger-inspired filling, complete with gherkins and homemade burger sauce. They’re perfect for lunch or snacks

    Easy
  • Slow cooker honey garlic chicken

    Slow cooker honey garlic chickenNew Recipes

    Swap the noodles for steamed white rice if you prefer, and if you like a bit of heat, add more chilli flakes or use a fresh chilli instead

    Easy
  • Smoky peanut butter mole with black beans

    Smoky peanut butter mole with black beansNew Recipes

    Use black beans to make a mole, a rich, smoky Mexican sauce made with chillies, spices, nuts and seeds. Use it as a filling for tacos, jackets or quesadillas

    Easy
  • Authentic carbonara

    Authentic carbonara

    Contains pork – recipe is for non-Muslims/non-pork eaters.

    This authentic, foolproof carbonara recipe shows you how to achieve silky, perfect sauce every time, with no scrambled eggs or stress

    Easy
  • Pumpkin fondue bowl

    Pumpkin fondue bowl

    Use a leftover Halloween pumpkin for this if it’s still fresh, then bake with cheese and serve with sides for dipping.

    Easy
  • Pork in duvets

    Pork in duvets

    Contains pork – recipe is for non-Muslims/non-pork eaters.

    Easily make your own sausage rolls for a party or snack using shortcut store-bought pastry and pork sausages.

    Easy
  • Sausage, broccoli & chilli pasta

    Sausage, broccoli & chilli pasta

    Contains pork – recipe is for non-Muslims/non-pork eaters.

    Mix up the sausages you use in this recipe to change up the flavours

    Easy
  • Hot honey pumpkin bread

    Hot honey pumpkin bread

    Combine soft pumpkin, hot honey and a hint of spice to make this moist, flavourful loaf. It’s a comforting autumn bake that’s ideal for afternoon tea

    Easy