Crêpes

Elevate Pancake Day with crêpes that are slightly thicker than the traditional French recipe – they’re ideal for holding your favourite sweet or savoury fillings

Kimchi & sesame spinach with mature cheddar crêpes

Do something different on Shrove Tuesday — our kimchi, cheese and spinach filling packs a real punch

Beef broth

Use leftover beef bones to make a hearty broth that can be used in soups, stews and gravy

Creamy garlic butter mushrooms crêpes

Celebrate Pancake Day in February with this savoury dish of crêpes filled with creamy garlic butter mushrooms

Jasmine rice

Find out how to achieve fluffy jasmine rice, then serve alongside your favourite curries, stews and grilled meats

Passion fruit & vanilla mascarpone crêpes

Celebrate Pancake Day in February with this tropical dessert — the crêpes are filled with sweet passion fruit and vanilla mascarpone

Mango salsa

Stir together chopped mango, red onion, avocado, jalapeño, coriander and lime juice to make this punchy salsa – a zingy accompaniment for grilled meats

Chocolate orange swiss roll

Treat guests to this choc orange swiss roll – it requires a little effort, but it’s well worth it. Enjoy with a cuppa

Wholemeal bread

Swap shop-bought bread for a homemade wholemeal loaf to elevate your sandwiches, or dunk into soups and stews for a comforting meal. It works well toasted, too

Feel-good dark chocolate torte

Try this deceptively nutritious torte: as well as delicious, rich flavours, it’s packed with good-for-you ingredients that support mood and wellbeing