• Gambas al ajillo

    Gambas al ajillo

    Whip up this tapas dish in no time, evoking the laid-back bars of the Spanish coast. Traditionally, it’s cooked in a flameproof terracotta dish

    Easy
  • Blueberry & ginger shrub

    Blueberry & ginger shrub

    Transform seasonal blueberries into this refreshing summer shrub. Garnish your serving glasses with more blueberries, plus orange zest threaded onto a concoction stick

    Easy
  • Honey mustard dressing

    Honey mustard dressing

    Make this crowd-pleasing dressing to serve with your favourite summer salads. It’s simple to make and tastes so much better than shop-bought options

    Easy
  • Blueberry & almond galette

    Blueberry & almond galette

    Give past-their-best blueberries a chance to shine in this almond galette. Serve cut into wedges with vanilla ice cream for an easy family dessert

    Easy
  • Marinated feta & broad bean crush flatbreads

    Marinated feta & broad bean crush flatbreads

    Marinate feta to make the most of it if you’re not using up the whole block. This lasts for a week in the fridge and the flavour keeps improving. Serve with flatbreads

    Easy
  • Protein bars

    Protein bars

    Make your own homemade protein bars for a post-workout boost. They’re made with protein powder, bananas, nut butter and a blend of seeds

    Easy
  • Air fryer nachos

    Air fryer nachos

    Rustle up these loaded nachos for the ultimate family-friendly snack. They’re cheesy, crunchy and easy enough to knock up quickly for a movie night

    Easy