• Harissa sticky onions

    Harissa sticky onions

    Make these sticky onions ahead and store chilled for up to five days. They make a perfect partner for hotdogs, burgers and grilled meat dishes

  • Salted pecan banoffee sundae

    Salted pecan banoffee sundae

    No time to make dessert? Elevate shop-bought vanilla or salted caramel ice cream to make decadent pecan banoffee sundaes with a popcorn topping

    Easy
  • Smash burger tacos

    Smash burger tacos

    Pack tortillas with beef patties, lettuce, pickles, cheese and your favourite sauces to make a crowd-pleasing Friday night dinner for the whole family

    Easy
  • Brown butter pilaf

    Brown butter pilaf

    Use our brown butter pilaf as a base for rice salads. It will keep chilled in an airtight container for up to three days so ideal for get-ahead meal prep

    Easy
  • Rice paper dumplings

    Rice paper dumplings

    Contains pork – recipe is for non-Muslims/non-pork eaters.

    Enjoy these pork and mushroom dumplings as a starter or side as part of a Vietnamese-inspired feast. Serve with our soy & sesame dipping sauce

    Easy
  • Seedy gremolata

    Seedy gremolata

    Toast mixed seeds with crushed garlic, parsley and the zest and juice of a lemon to make gremolata. It’s a great topping for salads, pasta, meat and vegetables

    Easy
  • Carbonara cacio e pepe mac & cheese

    Carbonara cacio e pepe mac & cheese

    Combine three classic dishes to make the ultimate version of this timeless pasta bake. To make it veggie, leave out the pancetta and use vegetarian cheeses

    Easy
  • Ensaimada

    Ensaimada

    Try this Spanish bake for a breakfast or afternoon treat to enjoy with coffee, or as a savoury snack. Its spiral shape is iconic, as is its featherlight texture

    More effort