• Prawn toast burgers

    Prawn toast burgers

    Get ahead by making the prawn mixture up to a day in advance, then chill until you’re ready to use it in these burgers. The prep makes for a super speedy dish

    Easy
  • Sugar cookies

    Sugar cookies

    Decorate our buttery, melt-in-the-mouth sugar cookies with piped icing and sprinkles for a thoughtful edible gift.

    Easy
  • Lemony cavolo nero & butter bean broth

    Lemony cavolo nero & butter bean broth

    Rustle up this comforting broth in the winter months. With lemony cavolo nero, carrots and butter beans, it’s healthy, fibre-rich and low in calories and fat

    Easy
  • Spiced rice & beans

    Spiced rice & beans

    Serve this spicy rice and beans as a side dish to grilled meats and salads. It’s great as part of a big feast to share with family and friends

    Easy
  • One-pot chicken biryani

    One-pot chicken biryani

    Enjoy all the flavour and comfort of biryani, with just one pot to wash. It’s a quick, fragrant and flavour-packed iftaar meal at Ramadan, or any time

    Easy
  • Keema shakshuka

    Keema shakshuka

    Try this spin on shakshuka using lamb or beef mince. It’s a hearty dinner and a good way to break the fast during Ramadan

    Easy
  • Crêpes

    Crêpes

    Elevate Pancake Day with crêpes that are slightly thicker than the traditional French recipe – they’re ideal for holding your favourite sweet or savoury fillings

    Easy
  • Beef broth

    Beef broth

    Use leftover beef bones to make a hearty broth that can be used in soups, stews and gravy

    Easy