Use stewing beef chunks or diced chicken thigh in place of lamb if you like to make this curry – just remember to adjust the cooking times accordingly
Contains pork – recipe is for non-Muslims/non-pork eaters.
This dish is even more popular in Valencia than paella. It is worth using a terracotta pot to cook the entire recipe, as it gets all the flavours from the beginning to end. But if you don’t have one, you can use a pan or an oven tray instead.
Yuzu chung is a tangy, thick, marmalade-like syrup that’s often used to make yuja-cha (citron tea). You can pick it up in Asian supermarkets and online
Whip up this easy, no-bake cheesecake for Biscoff fans. You can prep ahead and keep it chilled, so there’s more time to spend with guests
Learn how to make classic Italian meatballs with our easy recipe and cook them so they’re perfectly browned on the outside but still juicy in the middle.
Let Texas meet Mexico in this Middle Eastern-style brunch. Leave out the eggs for a really quick vegan chilli that you can use to fill burritos or tacos
Use watercress in a new way by wilting it into soup – the peppery leaf lends itself beautifully to this Vietnamese-inspired aromatic beef broth
Showcase new potatoes in a creamy, spicy sauce – the coconut milk caramelises with the potatoes, creating depth of flavour. It’s great with paratha or rice
Enjoy this salad in spring or summer to make the most of seasonal radishes – serve with warm focaccia for scooping, or as part of a charcuterie spread
Pack our air-fried crispy breaded shrimp, zingy celeriac remoulade and some cornichons into sub rolls to make your new favourite lunchtime sandwich
