Hasselback maple & cumin squash with chickpeas & pickled chillies
Try the hasselback technique on butternut squash to allow all the lovely spices in this dish to permeate. Soak up the rich curry sauce with fluffy rice or naan
Try the hasselback technique on butternut squash to allow all the lovely spices in this dish to permeate. Soak up the rich curry sauce with fluffy rice or naan
This is inspired by the popular ‘burger without the bun’ trend. You can customise the toppings to suit you – fried onions and pickled jalapeños would work well
Contains pork – recipe is for non-Muslims/non-pork eaters.
Use a pack of pork mince to make this stir fry for two, with egg noodles, broccoli and spring onions. Finish with a spoonful of crispy chilli oil
Make this easy treat to keep your pooch cool on a hot day. It’s made using just three ingredients – banana, peanut butter and natural yogurt
Treat dinner guests to a crowdpleasing no-bake dessert using just six ingredients, including Oreo cookies
Whip up this easy, no-bake cheesecake for Biscoff fans. You can prep ahead and keep it chilled, so there’s more time to spend with guests
Learn how to make classic Italian meatballs with our easy recipe and cook them so they’re perfectly browned on the outside but still juicy in the middle.
Let Texas meet Mexico in this Middle Eastern-style brunch. Leave out the eggs for a really quick vegan chilli that you can use to fill burritos or tacos
Use watercress in a new way by wilting it into soup – the peppery leaf lends itself beautifully to this Vietnamese-inspired aromatic beef broth
Showcase new potatoes in a creamy, spicy sauce – the coconut milk caramelises with the potatoes, creating depth of flavour. It’s great with paratha or rice