Tteokbokki lasagne

A spicy Korean-style take on lasagne made with fish cakes and rice cakes in place of the usual pasta sheets

Tandoori-style lamb chops

Enjoy these Tandoori-inspired lamb chops with warm naans and chutney. It’s a perfect meal to mark Eid, the Festival of Breaking the Fast following Ramadan

Chilli pakora

A delicious vegan snack, these pakora deliver crunch and a mild spicy flavour — they’re made with padron peppers but you can use hotter chillies if you prefer

Radish salad

Enjoy this salad in spring or summer to make the most of seasonal radishes – serve with warm focaccia for scooping, or as part of a charcuterie spread

Air fryer spiced shrimp po’ boys with celeriac remoulade

Pack our air-fried crispy breaded shrimp, zingy celeriac remoulade and some cornichons into sub rolls to make your new favourite lunchtime sandwich

Burnt honey & sizzled ginger chicken wings

Discover how ‘burnt’ honey gives these wings a complex flavour that contrasts against the fragrant lime and umami soy and fish sauces

Doggie ice cream

Make this easy treat to keep your pooch cool on a hot day. It’s made using just three ingredients – banana, peanut butter and natural yogurt

Oreo cheesecake

Treat dinner guests to a crowdpleasing no-bake dessert using just six ingredients, including Oreo cookies

Biscoff cheesecake

Whip up this easy, no-bake cheesecake for Biscoff fans. You can prep ahead and keep it chilled, so there’s more time to spend with guests

Classic homemade meatballs

Learn how to make classic Italian meatballs with our easy recipe and cook them so they’re perfectly browned on the outside but still juicy in the middle.