Elevate parsnips with umami Marmite to offset the earthy sweetness and maple syrup to ensure a sticky glaze. This makes a perfect festive side dish
Increase the protein in your breakfast by adding protein-rich toppings to your porridge. It’s ideal after a workout
Oranges bring a bright, juicy burst of flavour to this festive sausage dish. Serve warm or at room temperature, then pile leftovers into a Boxing Day sandwich
Make these golden pastries as part of a Jewish holiday feast. This version is filled with a mixture of three cheeses.
Finish roasties with a drizzle of truffle oil – it provides luxurious depth and transforms a classic side into something truly special
Make this traditional Jewish staple made from grated potatoes, onion, eggs, and oil or schmaltz (chicken fat), baked until crisp on the outside and soft inside
Contains pork – recipe is for non-Muslims/non-pork eaters.
Convert sprout sceptics with this side dish – it combines sprouts with bacon, and any leftovers can be transformed into bubble and squeak
Make the easiest homemade cheese in minutes. It’s a common addition to meze platters as a dip
Make a festive meat-free centrepiece using shop-bought filo pastry for ease. The squash filling is packed with umami notes thanks to miso paste and soy sauce, plus a touch of maple sweetness
Make an easy Indian dish with chicken, vegetables and spices. Serve as part of a bigger spread, or enjoy on its own as a main
