Protein porridge

Increase the protein in your breakfast by adding protein-rich toppings to your porridge. It’s ideal after a workout

Roasted oranges with sausages & cranberries

Oranges bring a bright, juicy burst of flavour to this festive sausage dish. Serve warm or at room temperature, then pile leftovers into a Boxing Day sandwich

Bourekas

Make these golden pastries as part of a Jewish holiday feast. This version is filled with a mixture of three cheeses.

Truffle oil & sea salt roast potatoes

Finish roasties with a drizzle of truffle oil – it provides luxurious depth and transforms a classic side into something truly special

Kugel

Make this traditional Jewish staple made from grated potatoes, onion, eggs, and oil or schmaltz (chicken fat), baked until crisp on the outside and soft inside

Festive smashed sprouts

Contains pork – recipe is for non-Muslims/non-pork eaters.

Convert sprout sceptics with this side dish – it combines sprouts with bacon, and any leftovers can be transformed into bubble and squeak

Labneh

Make the easiest homemade cheese in minutes. It’s a common addition to meze platters as a dip

Vegan butternut & pecan spiral pies

Make a festive meat-free centrepiece using shop-bought filo pastry for ease. The squash filling is packed with umami notes thanks to miso paste and soy sauce, plus a touch of maple sweetness

Chicken chaat

Make an easy Indian dish with chicken, vegetables and spices. Serve as part of a bigger spread, or enjoy on its own as a main

Peppercorn & honey ham

Contains pork – recipe is for non-Muslims/non-pork eaters.

Use three different types of peppercorns in this festive ham: black peppercorns for warmth, Sichuan for citrussy notes and pink for floral, sweet flavours