Seedy gremolata

Toast mixed seeds with crushed garlic, parsley and the zest and juice of a lemon to make gremolata. It’s a great topping for salads, pasta, meat and vegetables

Carbonara cacio e pepe mac & cheese

Combine three classic dishes to make the ultimate version of this timeless pasta bake. To make it veggie, leave out the pancetta and use vegetarian cheeses

Ensaimada

Try this Spanish bake for a breakfast or afternoon treat to enjoy with coffee, or as a savoury snack. Its spiral shape is iconic, as is its featherlight texture

Griddled pineapple with toasted honey & ginger cream

Griddle the pineapple for this dessert on the barbecue if you’re hosting outdoors. Serve with our honey & ginger cream for the perfect end to a summer menu

Tomato, burrata & prosciutto loaded focaccia

Enjoy these loaded foccacia with a leafy salad on the side for a satisfying lunch. You can use fresh, shop-bought pesto if you don’t have time to make your own

Crema Catalana

It’s the citrus in the custard that sets apart this classic Spanish dessert, topped with golden, caramelised sugar. The perfect way to round off a tapas menu

Next-level wedge salad

Contains pork – recipe is for non-Muslims/non-pork eaters.

Elevate a wedge salad with some simple techniques to create contrasting textures. The creamy, sharp homemade ranch brings the whole thing together

Pimm’s drizzle cake

Use the flavours of a summery Pimm’s cup in this simple bake. A cocktail in cake form, top with strawberries and mint leaves for a stunning summer dessert

Gambas al ajillo

Whip up this tapas dish in no time, evoking the laid-back bars of the Spanish coast. Traditionally, it’s cooked in a flameproof terracotta dish

Blueberry & ginger shrub

Transform seasonal blueberries into this refreshing summer shrub. Garnish your serving glasses with more blueberries, plus orange zest threaded onto a concoction stick