Pecan pie

Make this traditional Thanksgiving dessert for a celebratory dinner party. Our classic pecan pie recipe is best served with whipped cream or a scoop of ice cream

‘Marry me’ chicken meatball orzo

Give the favourite ‘Marry Me’ chicken a vibrant twist with lemony meatballs and orzo. Spring greens provide bite, but you could add spinach if you prefer

Salted crunchy apple & ginger cobbler

Craving a comforting dessert? Make this apple & ginger cobbler and serve with ice cream. The filling can be made in advance – just add the topping and bake

Spiced roasted carrot wraps with whipped feta

This recipe lets seasonal carrots shine roasted and piled onto flatbreads with whipped feta, chopped pistachios with a cabbage and red onion salad

Chocolate crêpes suzette

Make a chocolate version of a French classic, with a ganache filling and orange sauce.

Ranch dressing

Make a homemade version of ranch dressing to serve over a crunchy green salad. It can also double as a dip for chicken nuggets and crudités

Cheeseburger sausage rolls

Contains pork – recipe is for non-Muslims/non-pork eaters.

Put a spin on sausage rolls with a beefy cheeseburger-inspired filling, complete with gherkins and homemade burger sauce. They’re perfect for lunch or snacks

Creamy mushroom chicken

Need some comfort on a chilly evening? Enjoy this creamy mushroom chicken with pasta, potatoes or rice for an easy midweek meal the whole family will love

Smoky peanut butter mole with black beans

Use black beans to make a mole, a rich, smoky Mexican sauce made with chillies, spices, nuts and seeds. Use it as a filling for tacos, jackets or quesadillas

Slow cooker leek & potato soup

Dig out your slow cooker to make a classic leek & potato soup. Top with crispy leeks and a grinding of black pepper and serve with crusty bread