• Salted crunchy apple & ginger cobbler

    Salted crunchy apple & ginger cobbler

    Craving a comforting dessert? Make this apple & ginger cobbler and serve with ice cream. The filling can be made in advance – just add the topping and bake

    Easy
  • Parsnip, leek, sage & blue cheese pasties

    Parsnip, leek, sage & blue cheese pasties

    Do something different with parsnips and try combining them with blue cheeses, mushrooms and leeks in these pasties. They’re easy to make ahead and are freezable

    Easy
  • Smoky peanut butter mole with black beans

    Smoky peanut butter mole with black beans

    Use black beans to make a mole, a rich, smoky Mexican sauce made with chillies, spices, nuts and seeds. Use it as a filling for tacos, jackets or quesadillas

    Easy
  • Slow cooker leek & potato soup

    Slow cooker leek & potato soup

    Dig out your slow cooker to make a classic leek & potato soup. Top with crispy leeks and a grinding of black pepper and serve with crusty bread

    Easy
  • Air fryer chicken drumsticks

    Air fryer chicken drumsticks

    Use your trusty air fryer to make these quick and easy chicken drumsticks flavoured with garlic, herbs and chilli. Enjoy with your favourite sides

    Easy
  • Savoury mince

    Savoury mince

    Make this savoury beef mince to enjoy with mashed potato, rice, or in a baked potato. It could also work as a bolognese base for pasta, or as a pie filling

    Easy