Spiced rice & beans
Serve this spicy rice and beans as a side dish to grilled meats and salads. It’s great as part of a big feast to share with family and friends
Serve this spicy rice and beans as a side dish to grilled meats and salads. It’s great as part of a big feast to share with family and friends
Enjoy tagliatelle with creamy sundried tomato mushrooms to make this easy midweek meal for two. Top with parmesan shavings to serve
Take the Boxing Day sandwich to greater heights with this toastie made from leftovers. Indulgent and luxurious, the recipe makes a lip-smacking lunch for two
Top these corn tortillas with miso-marinated salmon, radish and avocado to make a speedy lunch or supper. Serve with lime wedges for squeezing over
Missed out on Stir-up Sunday? This traditional Christmas cake can be ready in an afternoon – ideal for when you’re short on time to make a Christmas dessert
Make a chocolate version of a French classic, with a ganache filling and orange sauce.
Stir together chopped mango, red onion, avocado, jalapeño, coriander and lime juice to make this punchy salsa – a zingy accompaniment for grilled meats
Contains pork – recipe is for non-Muslims/non-pork eaters.
Put a spin on sausage rolls with a beefy cheeseburger-inspired filling, complete with gherkins and homemade burger sauce. They’re perfect for lunch or snacks
Swap shop-bought bread for a homemade wholemeal loaf to elevate your sandwiches, or dunk into soups and stews for a comforting meal. It works well toasted, too
Use black beans to make a mole, a rich, smoky Mexican sauce made with chillies, spices, nuts and seeds. Use it as a filling for tacos, jackets or quesadillas