‘Marry me’ chicken meatball orzo

Give the favourite ‘Marry Me’ chicken a vibrant twist with lemony meatballs and orzo. Spring greens provide bite, but you could add spinach if you prefer

Pecan pie

Make this traditional Thanksgiving dessert for a celebratory dinner party. Our classic pecan pie recipe is best served with whipped cream or a scoop of ice cream

Salted crunchy apple & ginger cobbler

Craving a comforting dessert? Make this apple & ginger cobbler and serve with ice cream. The filling can be made in advance – just add the topping and bake

Sizzled leek & red leicester soda bread

Slather slices of this cheese and leek soda bread with salted butter and serve with your soup of choice to brighten a gloomy wintery day

Spiced roasted carrot wraps with whipped feta

This recipe lets seasonal carrots shine roasted and piled onto flatbreads with whipped feta, chopped pistachios with a cabbage and red onion salad

Kimchi & sesame spinach with mature cheddar crêpes

Do something different on Shrove Tuesday — our kimchi, cheese and spinach filling packs a real punch

Alpine-style cheesy cabbage gratin

Serve this cabbage gratin alongside a Sunday roast and it will soon become a family favourite. If you like, you can swap the emmental or gruyère for comté

Air fryer chickpeas

Rustle up a wholesome snack of crunchy chickpeas tossed in a paprika, garlic and onion seasoning. It’s great for on the go – just tip into an airtight container

Creamy garlic butter mushrooms crêpes

Celebrate Pancake Day in February with this savoury dish of crêpes filled with creamy garlic butter mushrooms

Kale, avocado & chicken salad in ranch dressing

Enjoy curly kale with creamy avocado, breaded chicken chunks, pink pickled onions, parmesan and a homemade ranch dressing in this smart salad