Air fryer omelette
Use your air fryer to make a simple omelette with your choice of fillings – grated cheese, fried mushrooms, wilted spinach, feta or chopped ham all work well
- Prep:2 mins
Cook:10 mins
- Serves 1
- Easy
Nutrition per serving
- kcal 251
- fat 22g
- saturates 10g
- carbs 0.1g
- sugars 0g
- fibre 0g
- protein 13g
- salt 0.68g
Ingredients
- 15g butter
- 2 eggs
- fillings of your choice, such as grated cheese, fried mushrooms, wilted spinach, crumbled feta or chopped ham
- salad , to serve
Method
Heat the air fryer to 180C with a heatproof non-stick pan inside (a round pan will create a more traditional omelette shape). Put the butter in the pan and heat for 30 seconds more.
Beat the eggs with a few cracks of black pepper, then mix in your chosen fillings. If using cheese, add a handful to the eggs, leaving the rest to sprinkle on at the end.
Pour the egg mixture into the pan and cook for 8-10 mins until puffed up and golden. If you have reserved cheese, sprinkle it over the omelette. Serve with salad.
