• Veggie burritos

    Veggie burritos

    Try our vegetarian burritos filled with mushrooms, beans and corn, complemented by creamy avocado and subtle spice. Enjoy with a tomato salsa on the side

  • Turmeric granola

    Turmeric granola

    Add turmeric to sweet, crunchy granola to provide a slight earthiness alongside a signature vibrant yellow colour. Enjoy with yogurt and fruit for breakfast

  • Peanut & herb noodle salad

    Peanut & herb noodle salad

    Combine vegan-friendly rice vermicelli noodles, edamame and cucumber, along with lime juice, sweet chilli sauce and herbs to make this fragrant dish

  • Pistachio cake

    Pistachio cake

    Try this light and fluffy pistachio cake, topped with sweet pistachio cream, fresh raspberries, crushed nuts and lime zest

    More effort
  • Air-fryer fish & chips

    Air-fryer fish & chips

    Use your air-fryer to make this British classic. Choose white fish such as cod, haddock or basa, and serve with mushy peas and tartar sauce

  • Spicy tofu tahini noodle salad

    Spicy tofu tahini noodle salad

    Whip up this easy noodle salad. With minimal cooking involved, it helps on the energy usage front. Switch up the veg depending on what’s in season

  • Sticky ginger loaf cake

    Sticky ginger loaf cake

    Enjoy a slice of sticky ginger cake with a cup of afternoon tea or take along to a coffee morning – it’s always a crowd-pleaser

  • Marmalade & earl grey frangipane tart

    Marmalade & earl grey frangipane tart

    Elevate this Bakewell-inspired tart with the addition of zesty, tangy marmalade and fragrant earl grey tea leaves. Enjoy hot or cold with plenty of cream

    More effort
  • Quick pizza dough

    Quick pizza dough

    Make our speedy pizza base, then add a tomato sauce and your favourite toppings. If you’re after a thin crust, you don’t need to prove it for longer than 5 mins