• Beef & red chimichurri quinoa

    Beef & red chimichurri quinoa

    Use roast beef leftovers to make this quinoa salad with a punchy chimichurri dressing for lunch the next day

    Easy
  • Summer tomato & cheese toastie

    Summer tomato & cheese toastie

    Treat yourself to a summer take on a classic toastie, with seasonal tomatoes, garlic, lemon thyme, and Carrick cheese – a sustainable cheddar-like option from a UK cheesemaker

    Easy
  • Spicy cucumber & watermelon salad

    Spicy cucumber & watermelon salad

    Up your salad game with this noodle, cucumber and watermelon salad in a punchy dressing, topped with peanuts. It works as a standalone dish or summer barbecue side

    Easy
  • Green chicken salad

    Green chicken salad

    Serve this chicken salad as an accompaniment to a summer feast, or as a standalone dinner with toasted sourdough

    Easy
  • One-tray baked gnocchi

    One-tray baked gnocchi

    Sometimes when | post a new recipe on social media, it really seems to resonate with how everyone’s feeling – and this dish was one of those! With millions of views on Instagram, I can see why it’s so popular. It’s basically a deluxe version of a pasta bake – simple cooking and easy to serve up, with all the favours merging together as the pasta gets slightly crispy. Try it with your favourite ravioli or tortellini too.

  • Spicy red pepper dip & crispy harissa mince

    Spicy red pepper dip & crispy harissa mince

    This is my interpretation of an amazing dish, muhammara, a spicy Middle Eastern red pepper and walnut dip. It’s very easy to pull together, especially if you use a jar of roasted peppers. I’ve topped mine with crispy harissa mince for a more complete meal, but if you leave it out it’s perfect for parties, served with crudités or pitta breads, or spread on the inside of sandwiches.

  • Spicy baked cauliflower wings

    Spicy baked cauliflower wings

    These sticky and spicy cauliflower ‘wings’ are a BIG fan favourite! Loaded with flavour, these are the best match-day snack or Friday night treat. Without the spicy hot sauce, they’re crispy and crunchy on the outside and soft on the inside. With the sauce, they’re a knockout!

    Easy
  • Air-fryer crisps

    Air-fryer crisps

    Make your own crisps for a special snack, customised with your choice of seasonings – barbecue rub, garlic granules or paprika would all work well

    Easy
  • Roasted broccoli

    Roasted broccoli

    Serve this simple side dish alongside fish or chicken, or stir into grains. If you aren’t a fan of boiled broccoli, this is a great way to enjoy this versatile veg

    Easy