Curried coconut cod

Achieve tender, juicy fish with this speedy recipe. You can swap the red curry paste for green, if you like

Burger bowl

This is inspired by the popular ‘burger without the bun’ trend. You can customise the toppings to suit you – fried onions and pickled jalapeños would work well

‘Eat your greens’ mac & cheese

Satisfy your mac & cheese cravings whilst packing in the plant points with this comforting recipe

Japanese-style charred spring onion pancakes

Contains pork – recipe is for non-Muslims/non-pork eaters.

Take inspiration from Japanese negiyaki with these pancakes. We’re using a few substitutes and charring the spring onions to bring a slightly smoky flavour

Burnt honey & sizzled ginger chicken wings

Discover how ‘burnt’ honey gives these wings a complex flavour that contrasts against the fragrant lime and umami soy and fish sauces

Crispy duck hoisin noodles with quick pickled cucumber

Make duck meat go a long way with the addition of noodles and stir-fry veg. Simply toss together and serve with our quick pickled cucumber for a flavour boost

Smoky citrus & chipotle pulled pork

Contains pork – recipe is for non-Muslims/non-pork eaters.

Serve this punchy pulled pork in so many ways – try it in buns, wraps and jacket potatoes. It’s a great recipe to prepare in batches to freeze and cook later

Giant sausage, harissa & apricot plait

Planning a day out? Bake, cool and wrap up this fruity sausage roll to keep hunger pangs at bay. It’s a perfect pack-and-go snack for the family

Chipotle soup with chive crème fraîche & crispy lime chickpeas

Be sure to add the chickpea topping to this chipotle soup – it boosts the flavour and adds crunchy texture, too. Enjoy with crusty bread or tortilla chips

Rhubarb, almond & custard sponge pudding

Celebrate rhubarb with a moreish sponge pudding with custard and almond flavours. Enjoy with ice cream or double cream for a crowd-pleasing comfort dessert