Contains pork – recipe is for non-Muslims/non-pork eaters.
Combine spicy pork, mushrooms, bok choy and ginger noodles for a quick midweek meal in just 25 minutes. Easy and speedy, it’s ideal for busy weekdays
Contains pork – recipe is for non-Muslims/non-pork eaters.
Use three different types of peppercorns in this festive ham: black peppercorns for warmth, Sichuan for citrussy notes and pink for floral, sweet flavours
Make a festive meat-free centrepiece using shop-bought filo pastry for ease. The squash filling is packed with umami notes thanks to miso paste and soy sauce, plus a touch of maple sweetness
Contains pork – recipe is for non-Muslims/non-pork eaters.
Convert sprout sceptics with this side dish – it combines sprouts with bacon, and any leftovers can be transformed into bubble and squeak
Finish roasties with a drizzle of truffle oil – it provides luxurious depth and transforms a classic side into something truly special
Oranges bring a bright, juicy burst of flavour to this festive sausage dish. Serve warm or at room temperature, then pile leftovers into a Boxing Day sandwich
Elevate parsnips with umami Marmite to offset the earthy sweetness and maple syrup to ensure a sticky glaze. This makes a perfect festive side dish
Make a special version of cauliflower cheese for the Christmas dinner table. It’s rich with umami notes thanks to the anchovies, and has a kick of mustard and cayenne
Decorate this yule log with white chocolate snowflakes to make it even more Christmassy. It will be a big hit with fans of malted chocolate
Rustle up this fresh and crunchy salad to serve with your favourite mains. It works really well alongside pasta
