• Seedy gremolata

    Seedy gremolataNew Recipes

    Toast mixed seeds with crushed garlic, parsley and the zest and juice of a lemon to make gremolata. It’s a great topping for salads, pasta, meat and vegetables

    Easy
  • Brown butter pilaf

    Brown butter pilafNew Recipes

    Use our brown butter pilaf as a base for rice salads. It will keep chilled in an airtight container for up to three days so ideal for get-ahead meal prep

    Easy
  • Harissa sticky onions

    Harissa sticky onionsNew Recipes

    Make these sticky onions ahead and store chilled for up to five days. They make a perfect partner for hotdogs, burgers and grilled meat dishes

  • Charred chicken & rice salad

    Charred chicken & rice saladNew Recipes

    Make this rice salad with our accompanying recipes for brown butter pilaf, harissa sticky onions, seedy gremolata, tahini dressing, and cabbage & corn slaw

    Easy
  • Air fryer buffalo wings

    Air fryer buffalo wingsNew Recipes

    Make these crispy, spicy – and messy – buffalo wings with a special combo coating of baking powder and cornflour to make them extra-crunchy in the air fryer

    Easy