Bounty Beets to launch dedicated vegan menu for World Vegan Month

In recognition of World Vegan Month this November, Bounty Beets are set to expand their already substantial vegan offering with a brand-new, dedicated vegan menu.

Crafted by Head Chef Chandika Ratnayaka, the 100% vegan menu features a host of pun-tastic plant-based options that will excite even the most hard-to-impress vegan and will be available daily from 12pm.

From the Flipping Crazy – a zucchini, shitake mushroom, bell pepper and almond pancake served with mango sauce, cauliflower and celeriac puree to the Melon Poke – marinated watermelon served with sticky rice, edamame, seaweed, avocado and more, the menu is both innovative and packed with flavour.

Those looking for a sweet vegan treat can choose from a delectable selection from the exclusive menu. In addition to a selection of vegan I Scream Bowls, diners can also indulge in a Plum & Almond Cake, a Magnum – cashew and coconut mousse, vegan white chocolate, almond butter and toasted almonds, or the Snicker Bar – oats and peanut crust, cashew cream, salted caramel and coconut grenache.

Boasting the chicest pink interiors, a picturesque terrace and idyllic tables surrounded by lush foliage, perched in the garden – Bounty Beets provides the perfect setting for a delicious and nutritious vegan feast amongst friends and family.

Details: For more information, visit: www.leMé For more vegan menus in Dubai, click here.