Lunch review: Wild & The Moon
Situated in Dubai’s art hub Alsercal Avenue, this hip health food café was launched by Emma Sawko (the entrepreneur behind Jumeirah’s health café Comptoir) and vegan chef Sati Faulks last year...
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Review: LahKee
LahKee is the spot that essentially spreads by word of mouth. You hear about it from a friend, then another, and each recommendation stays with you until you finally head out to explore this secret treasure yourself. As you may… -
Review: Brunch Voyage at Brasserie 2.0, Le Royal Meridien Beach Resort & Spa
At this Dubai stalwart, brunch brings forth gastronomy with theatrics. The newly launched Voyage Brunch transforms a Saturday afternoon into an immersive, globe-trotting tableau set within the sun-drenched grounds of Le Royal Meridien Beach Resort & Spa. The experience unfolds… -
Review: Saturday Brunch by The Fore
At Jumeirah Marsa Al Arab, Saturday brunch at The Fore resists the excess typically associated with hotel buffets. Instead, four open kitchens share the spotlight. Experience the Japanese precision of Umi Kei, the Pan-Asian verve of Madame Li, the Mediterranean… -
Review: Girl & the Goose
From cabin crew to chef-restaurateur, Gabriela Chamorro first launched Girl & the Goose as a supper club in 2019 from her home in Dubai, before the pandemic reshaped her path and propelled her fully into the kitchen. The goose —… -
Review: Tezukuri
In the shadow of Dubai Opera, a new Japanese dining concept has emerged with a focus on craftsmanship. Tezukuri, a collaboration between Neha Mishra of Kinoya and Panchali Mahendra of Atelier House Hospitality, is a specialised temaki destination that strips… -
Review: Gitano
Dubai’s beach clubs have become adept at stretching the day into the night. At J1 Beach, formerly La Mer South, a cluster of venues is designed for that purpose. One of them is Gitano, which means gypsy in Spanish, a… -
Review: Manāo
This Thai-inspired restaurant arrived quietly at Jumeirah’s Wasl Vita Mall and, within five months, earned a Michelin star. Conceived by Dubai-born chef Abhiraj Khatwani in collaboration with his mentor, Chef Mohamad Orfali, the restaurant feels immediately welcoming. The city’s noise… -
Review: Yubi
Tucked away in One Central’s dining enclave, 25 Jump Street, Yubi feels like a secret stumbled upon down a Tokyo back alley. As the UAE’s first licensed homegrown handroll bar, this newly opened spot by award-winning Chef Reif Othman, in… -
Review: Jun’s
Anchored along Sheikh Mohammed Bin Rashid Boulevard, Jun’s embodies a cool composure with cultural sensibility. Chef Kelvin Cheung and his team move fluidly through the intimate dining room, where jade-green floors and rice-bowl-inspired pendant lamps shape an ambience that feels… -
Review: Smoki Moto
Walking into Smoki Moto, your eye is immediately drawn to the butcher’s counter on the right, brimming with beautifully marbled cuts, while on the left, the restaurant offers butter and kelp dry-aged meats. A few steps ahead, the dining area… -
Review: 99 Sushi Bar and Restaurant
Walking into the award-winning 99 Sushi Bar and Restaurant, you immediately understand why it has made such an impression on Dubai’s dining scene. The room carries a low, confident glow from its gold and black palette, softened by velvet seating…
