Nestled in the stunning lush green grounds of Jumeirah Golf Estates, Nassau – the recently opened restaurant from popular chef Silvena Rowe, vows to take guests on a culinary tour of the Mediterranean. Drawing on Rowe’s European-Arabian heritage, diners can…

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  What’s it like? Nestled between the two striking Jumeirah Emirates Towers, Ninive is a picturesque urban, open-aired majlis – it’s a relaxed, low-lit venue that creates an intimate setting amidst the hustle and bustle of Dubai. Offering skyline views…

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We caught up with Blue Marlin Ibiza UAE’s resident head chef, Mahmoud Turkmani, to get the lowdown on the beach club’s new seasonal menu additions. Blue Marlin Ibiza UAE has just reopened for the new season, which is very exciting!…

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We sat down with Stewart Bell, pastry chef at The St. Regis Abu Dhabi, to talk all things patisserie and the return to traditions in the pastry kitchen. Tell us a bit about your role… I head up the daily…

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  We caught up with FIVE’s director of F&B and culinary, Yoann Grillet, to get the lowdown on the luxury brand’s latest hotel opening in Jumeirah Village, featuring more than 247 luxurious rooms, 269 private floating pools and numerous modern…

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Tell us a little bit about how you started out as a chef… After graduating with a degree in Hotel Management, I began my career as a commis chef at a standalone restaurant here in Dubai. In 2009, I joined…

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We sat down with Alan Snyman, executive chef at Amwaj Rotana Dubai, to learn more about the hotel’s culinary offerings, and to get the lowdown on his favourite dishes from two of the outlet’s new menus.  Tell us a little…

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  What’s it like? Marco Pierre White, the British-born chef, restauranter and TV personality, first ventured into Middle Eastern market back in 2009, opening his first namesake restaurant at Fairmont Bab Al Bahr – Marco Pierre White Steakhouse & Grill.…

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  Sponsored: UAE residents are in for a treat this summer, as JA The Resort – Dubai’s largest experience resort, is offering foodies the chance to eat for free until September 30th. Dine and drink once in any of the…

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What can our readers expect from the dining experience at Bebemos? People that will come to Bebemos will experience traditional food and drinks from Barcelona.  From the dishes’ presentation to the Joan Miro wall paintings, Bebemos will take you to…

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 In the second edition of BBC Good Food Middle East and London Dairy’s collection of easy-to-make Ramadan desserts, chef Ryan Harris gives two traditional sweet dishes a Middle Eastern twist.  Arabic Fruit Salad Served with London Dairy Musk Melon Ice…

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Our round-up of Iftars and Suhoors to try in Dubai this Ramadan. Indian Steakhouse at Trèsind, voco Dubai Thriving to constantly evolve, one of the city’s most loved modern Indian restaurants, home grown in Dubai, Trèsind has introduced a new…

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