What’s it like? Marco Pierre White, the British-born chef, restauranter and TV personality, first ventured into Middle Eastern market back in 2009, opening his first namesake restaurant at Fairmont Bab Al Bahr – Marco Pierre White Steakhouse & Grill.…

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  Sponsored: UAE residents are in for a treat this summer, as JA The Resort – Dubai’s largest experience resort, is offering foodies the chance to eat for free until September 30th. Dine and drink once in any of the…

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What can our readers expect from the dining experience at Bebemos? People that will come to Bebemos will experience traditional food and drinks from Barcelona.  From the dishes’ presentation to the Joan Miro wall paintings, Bebemos will take you to…

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 In the second edition of BBC Good Food Middle East and London Dairy’s collection of easy-to-make Ramadan desserts, chef Ryan Harris gives two traditional sweet dishes a Middle Eastern twist.  Arabic Fruit Salad Served with London Dairy Musk Melon Ice…

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Our round-up of Iftars and Suhoors to try in Dubai this Ramadan. Indian Steakhouse at Trèsind, voco Dubai Thriving to constantly evolve, one of the city’s most loved modern Indian restaurants, home grown in Dubai, Trèsind has introduced a new…

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  What’s it like? MINA Brasserie is a relatively new spot on the block in DIFC, and since opening has gone from strength to strength under the culinary direction of famed American chef Michael Mina. During our visit on a…

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  Tell us more about the dining experience at La Cantine du Faubourg La Cantine du Faubourg is more than a restaurant; it’s an artistic rendezvous and a lifestyle statement. Offering a unique experience that stimulates all of the senses…

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  How would you describe the dining experience at Blue Jade? Blue Jade is The Ritz-Carlton, Dubai’s internationally acclaimed Pan-Asian dining concept – serving up an authentic line-up of dishes from the Far East, showcasing the cuisines of Vietnam, Thailand,…

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How would you describe the dining experience at Eat Well? As our motto suggest, “healthy meets delicious,” we work hard to do full justice to this. We create dishes with healthy ingredients focusing on the original flavours and taste of…

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We sat down with Eric Meloche, Director of Food & Beverage and Culinary at Al Bustan Palace, a Ritz-Carlton Hotel in Muscat, to discuss his long-standing career with Ritz-Carlton outlets across the globe, and how the hotel’s commitment to sustainability…

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Show Mum just how much you really care this Mother’s Day, and take her out for the afternoon to enjoy delicious homemade cakes and the finest selection of teas. Abra Afternoon Tea, Jumeirah Al Qasr Cruise through the waterways of…

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A JBR-based restaurant has welcomed a new pizza to its menu, and it’s one of the most expensive ones we’ve seen to date. Located in the heart of JBR at the Rixos Premium hotel, Luigia boasts true Italian heritage running…

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