Our round-up of Iftars and Suhoors to try in Dubai this Ramadan. Indian Steakhouse at Trèsind, voco Dubai Thriving to constantly evolve, one of the city’s most loved modern Indian restaurants, home grown in Dubai, Trèsind has introduced a new…

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  What’s it like? MINA Brasserie is a relatively new spot on the block in DIFC, and since opening has gone from strength to strength under the culinary direction of famed American chef Michael Mina. During our visit on a…

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  Tell us more about the dining experience at La Cantine du Faubourg La Cantine du Faubourg is more than a restaurant; it’s an artistic rendezvous and a lifestyle statement. Offering a unique experience that stimulates all of the senses…

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  How would you describe the dining experience at Blue Jade? Blue Jade is The Ritz-Carlton, Dubai’s internationally acclaimed Pan-Asian dining concept – serving up an authentic line-up of dishes from the Far East, showcasing the cuisines of Vietnam, Thailand,…

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How would you describe the dining experience at Eat Well? As our motto suggest, “healthy meets delicious,” we work hard to do full justice to this. We create dishes with healthy ingredients focusing on the original flavours and taste of…

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We sat down with Eric Meloche, Director of Food & Beverage and Culinary at Al Bustan Palace, a Ritz-Carlton Hotel in Muscat, to discuss his long-standing career with Ritz-Carlton outlets across the globe, and how the hotel’s commitment to sustainability…

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Show Mum just how much you really care this Mother’s Day, and take her out for the afternoon to enjoy delicious homemade cakes and the finest selection of teas. Abra Afternoon Tea, Jumeirah Al Qasr Cruise through the waterways of…

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A JBR-based restaurant has welcomed a new pizza to its menu, and it’s one of the most expensive ones we’ve seen to date. Located in the heart of JBR at the Rixos Premium hotel, Luigia boasts true Italian heritage running…

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Now in his ninth year in the region, chef Timothy Newton has seen his fair share of changes in Dubai’s ever-evolving F&B industry. We sat down with DEMIND’s executive chef, who now oversees operations at Bagatelle and newly-opened OPA, to…

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Girls, listen up. It’s International Women’s Day on Friday 8 March, which honours the social, political and economic milestones achieved by women across the world since the day’s inception in 1975. To ensure you make the most of this momentous…

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Dates enjoy a long history of as a source of sustenance in the Middle East and North Africa. For centuries, Bedouins have extolled its health virtues and today, international research proves its benefits as a superfood. Aligning with various traditions,…

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The day of love is upon us, and whether it’s a blowout, gourmet dining and red roses affair that you’re after, or more of a budget yet super tasty experience for the two of you to enjoy, we’ve got you…

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