Nestled in the stunning lush green grounds of Jumeirah Golf Estates, Nassau – the recently opened restaurant from popular chef Silvena Rowe, vows to take guests on a culinary tour of the Mediterranean. Drawing on Rowe’s European-Arabian heritage, diners can expect elegant dishes that traverse the Southern Mediterranean coastlines, all the way to the Middle East and beyond.
The menu, which has been designed by Rowe, begins with an eclectic selection of starters, including a decadent black truffle labneh with seasoned baby vegetables, Ottoman style wagyu beef skewers with melting kashkaval, a savoury foie gras and date crème brûlée, and celeriac and lentil salad with hazelnuts and za’atar.
Chef Silvena has made a name for herself as a regular television chef, from BBC One’s popular Saturday Kitchen to her judging roles on US Food Network’s “Chopped” and Masterchef Bulgaria. Staying true to her philosophy of fresh produce and healthy eating but fine-tuning for elegant dining, Nassau is her newest project to take the city by storm.
Details: Visit dubaigolf.com/nassau for more information.