• Iftar review: Trèsind, voco Dubai

    Iftar review: Trèsind, voco Dubai

      What’s it like? As one of the city’s most loved modern Indian restaurants, and one that is constantly evolving with innovative concepts and cooking techniques, it comes as no surprise to hear that Trèsind has come up with a…

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  • Dinner review: Buhayra Lounge, Palace Downtown 

    Dinner review: Buhayra Lounge, Palace Downtown 

    What’s it like? As I enter through the beautiful Palace Downtown lobby and make my way along the lush, tree-lined pathway towards the pool area, I am instantly reminded of how stunning this hotel and its grounds truly are. Buhayra…

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  • Brunch review: The Meat Co, Souk Al Bahar

    Brunch review: The Meat Co, Souk Al Bahar

      What’s it like? The Meat Co. is somewhat of an institution in the UAE for steak lovers, with branches now open in two Dubai locations as well as the capital. Following its renovation late last year, the Souk Al…

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  • Brunch review: Katsuya by Starck

    Brunch review: Katsuya by Starck

      What’s it like? Located at a beachfront location within Jumeirah Al Naseem, Katsuya by Starck is a modern Japanese restaurant boasting artistic flair due to design legend, Philippe Starck’s sleek and sultry interiors. Led by master sushi chef Katsuya…

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  • Dinner review: Amaseena, The Ritz-Carlton, Dubai

    Dinner review: Amaseena, The Ritz-Carlton, Dubai

      What’s it like? The beautiful outdoor setting in which Amaseena sits at The Ritz-Carlton, Dubai – with unrivalled views of the hotel’s gardens, the ocean and Ain Dubai, make for a perfect al-fresco evening while the weather is still…

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  • Friday brunch review: Traiteur, The Promenade, Park Hyatt Dubai

    Friday brunch review: Traiteur, The Promenade, Park Hyatt Dubai

    Dubai brunch heavyweight, Traiteur is well-known for being one of the city’s best brunches. Having just recently re-launched at the newly opened waterfront dining destination, The Promenade, we visited to see how its offering now fares – and let’s start by saying this is a must-try brunch for all foodies.

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  • Dinner review: Tresind Studio

    Dinner review: Tresind Studio

    The intimate 20-seater Tresind Studio is an exclusive, VIP dining space that offers an elevated experience. Led by talented chef Himanshu Saini, the new studio serves an exceptional 16-course tasting menu, which is available for both meat eaters and vegetarians.

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  • Dinner review: The Meat Co, Souk Al Bahar

    Dinner review: The Meat Co, Souk Al Bahar

    The recently refurbished branch of The Meat Co at Souk Al Bahar oozes class and elegance from the moment we walk in. The refurb has brought with it 8,300 square-feet of open kitchens, high-quality furniture and an upscale bar area, with the capacity to seat 320 diners throughout the restaurant.

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  • Friday brunch review: Morimoto Dubai

    Friday brunch review: Morimoto Dubai

    With a few months of settling in under its belt, Morimoto Dubai has now launched a weekly Friday brunch, which takes place from 12.30pm to 4pm – and it’s certainly one to check out!

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