• Cajun chicken pasta

    Cajun chicken pasta

    Make a crowd-pleasing pasta dish for dinner. We’ve taken inspiration from creamy alfredo sauce with Cajun-style seasoning to add a bit of punch.

    Easy
  • Kadhai chicken chargha

    Kadhai chicken chargha

    Enjoy this easy kadhai chicken chargha recipe, featuring tender marinated chicken cooked with warming spices and served with a refreshing mint raita

    Easy
  • Thanksgiving stuffing

    Thanksgiving stuffing

    Get set for a Thanksgiving feast and bake this special stuffing for the celebrations. You can make it with any stale bread, but sourdough works well

    Easy
  • Kugel

    Kugel

    Make this traditional Jewish staple made from grated potatoes, onion, eggs, and oil or schmaltz (chicken fat), baked until crisp on the outside and soft inside

    Easy
  • Chicken chaat

    Chicken chaat

    Make an easy Indian dish with chicken, vegetables and spices. Serve as part of a bigger spread, or enjoy on its own as a main

    Easy
  • Waste-nothing chicken & dumpling stew

    Waste-nothing chicken & dumpling stew

    Buy a larger chicken than usual and make extra meals from the leftovers. The bones contain lots of flavour, which take this comforting stew to the next level

    Easy
  • Lemongrass & ginger baked chicken rice

    Lemongrass & ginger baked chicken rice

    Fragrant baked rice with tender chicken, this recipe is a grab-and-cook meal which means you can prep it in advance ready to cook whenever needed. Simple and delicious

    Easy
  • Miso chicken & sweetcorn

    Miso chicken & sweetcorn

    An all-in-one warming autumnal one-pot, full of flavour and the perfect meal to have stored in the freezer. Simple enough for a mid-week meal but feels that little bit special.

    Easy
  • Thanksgiving stuffing

    Thanksgiving stuffing

    Get set for a Thanksgiving feast and bake this special stuffing for the celebration. You can make it with any stale bread, but sourdough works well

    Easy
  • How to make polenta

    How to make polenta

    Minimise the stress of catering for a crowd by prepping this crispy polenta base ahead of a party, then finishing on the night with three delicious toppings

    Easy