Kick-start the working week in the best way possible, with unlimited pizza every Sunday night at Certo Italian Restaurant for less than 90 dirhams! The Radisson Blu Dubai Media City spot will serve non-stop pizza to tables between 6pm…

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Friday brunch is somewhat of an institution in Dubai, but if you’re after a new hotspot to try, or you’re fancying a free upgrade to the bubbly package (girls, I’m looking at you!) then here’s the round-up for you.  …

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  With more than 200 dishes on offer across three combined restaurants, this Friday brunch at the Fairmont Bab Al Bahr is one to put on your Abu Dhabi radar. The Friday Fairmont Brunch features steaks from Marco Pierre White…

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Big into burgers? Then we’ve got good news. London Slide has just opened its doors at the foot of the iconic Ain Dubai on Bluewaters Island, and it looks like a must-visit for mini burgers and bao lovers. The sliders…

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It’s the month of love, and what better way to celebrate than with a menu especially created to include chocolate from starter through to dessert? Created by Group Executive Chef, Francesco Guarracino – the menu incorporates the inclusion of chocolate…

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What’s it like? Located in the heart of Le Méridien Dubai Village at Le Méridien Dubai Hotel & Conference Centre, Beef Bistro has officially opened it’s beautifully re-vamped and re-branded doors. Previously known as M’s Grill, Beef Bistro is a…

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What’s it like? Set on the lower floor of The Ritz-Carlton, Dubai, Splendido is an authentic Italian restaurant that has been with the hotel since its opening in 1998, which is extremely impressive in a city like Dubai where the…

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Calling all Dubai vegans! If you’re looking for a romantic dinner to spoil your other half this Valentine’s, look no further than eat well at Dubai Herbal and Treatment Centre. The restaurant has unparalleled views of the Dubai skyline, and…

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The day of love is upon us, and whether it’s a blowout, gourmet dining and red roses affair that you’re after, or more of a budget yet super tasty experience for the two of you to enjoy, we’ve got you…

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We sat down with chef Mickael Bertho from Habtoor Palace’s French brasserie, BQ – French Kitchen & Bar, to discuss Parisian delicacies, family cooking and culinary legends. What can guests expect when they visit BQ for the first time? BQ…

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Chadi Saloum believes that food should be simple and nice enough to be understood, yet unique enough to be compelling. Here, he discusses how he has brought that philosophy to the many outlets at Cove Rotana to ensure customers continue to come back for more.

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Every Friday from 1pm to 5pm, guests can feast on all’onda’s fresh sushi, cicchetti pass around dishes such as baked stuffed mushrooms, spaghetti carbonara and tomato rigatoni.

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