What’s it like? This modern Greek eatery sits on the second floor of the ultra-luxe Fashion Avenue in Dubai Mall. With sweeping views of the Dubai Fountains below, it’s the perfect spot to impress guests – who we’re sure…

Read More

  What’s it like? Nestled in the heart of Jumeirah Al Naseem with uninterrupted Burj Al Arab views, KAYTO is the latest pop-up concept to open at the stunning beachfront hotel. Now open until March 2020, the restaurant offers an…

Read More

  What’s it like? Urban Bar & Kitchen, more commonly known to Dubai residents as [u]bk, has long been a firm favourite in the casual dining space. While the venue has always been a popular hangout for those looking to…

Read More

  Reviewed by Giorgia Guantario. What’s it like? One of the newest additions to well-renowned Soho Garden, Tokyo Vibes is exactly what you’d expect from its name – a vibrant, modern and trendy restaurant capturing the essence of the Japanese…

Read More

  Reviewed by Mark Forker. What’s it like? BQ – French Kitchen & Bar is situated in the stunning marble-drenched Habtoor Palace, in Al Habtoor City. From the moment we walk in, it’s impossible to ignore the distinct European ambience…

Read More

  What’s it like? There’s a certain air of mystery upon entering Bistrot Bagatelle. Located at the Fairmont Dubai on Sheikh Zayed Road, diners enter the French eatery via a private lift to the first floor, before being faced with…

Read More

  What’s it like? Boasting authentic Italian touches from the get-go, with its classic Vespa parked outside and vibrant cityscape artworks on the walls, Andiamo is a large, open-plan eatery at Grand Hyatt Dubai, serving up Mediterranean favourites in an…

Read More

  What’s it like? One of three restaurants at the Abu Dhabi EDITION led by British-born and Michelin star chef, Tom Aikens, Alba Terrace is a “day-to-night” Mediterranean concept that boasts sleek interiors, high ceilings and copious amounts of natural…

Read More

  What’s it like? Recently-opened on Palm Jumeirah, Akira Back is a welcome addition to the brand-new W Dubai – The Palm hotel. Led by celebrity chef Akira Back, who is known for his playful Japanese fare infused with Korean…

Read More

  What’s it like? Marco Pierre White, the British-born chef, restauranter and TV personality, first ventured into Middle Eastern market back in 2009, opening his first namesake restaurant at Fairmont Bab Al Bahr – Marco Pierre White Steakhouse & Grill.…

Read More

  What’s it like? Offering jaw-dropping views of Dubai’s JBR skyline, The London Project recently opened doors on Bluewaters Island at the food of Ain Dubai. Bringing a slice of London on a beautiful summer’s day to Dubai, The London…

Read More

  What’s it like? A self-billed “American eatery”, this meat-driven hotspot at Jumeirah Al Qasr boasts rustic and country-feel décor, and stunning views of Madinat Jumeirah, meaning there’s really no bad table in the house. We arrive for the Thursday…

Read More