• How to make hummus

    How to make hummus

    This creamy, rich vegan hummus is made using just five ingredients and is ready in 10 minutes. Serve with crunchy seasonal veg or warm pitta breads

    View Now

  • How to make Strawberry tart

    How to make Strawberry tart

    Wow family and friends with a stunning strawberry tart. A lovely centrepiece dessert for summer dining, it's made with homemade pastry and crème pâtissière

    View Now

  • How to make Cheese sauce

    How to make Cheese sauce

    This classic, storecupboard white sauce is loaded with strong cheddar cheese – our easy recipe is ready in 15 minutes. Use to make macaroni or cauliflower cheese

    View Now

  • How to cook pasta

    How to cook pasta

    Learn how to cook pasta 'al dente' using our cookery team's top tips and try our moreish pasta recipes with toppings and sauces that'll liven up dinner time.

    View Now

  • How to make Rhubarb crumble

    How to make Rhubarb crumble

    Make this classic rhubarb crumble for an easy, family-friendly dessert. Use seasonal rhubarb and a handful of ingredients to make a stunning pud.

    View Now

  • How to make Egg fried rice

    How to make Egg fried rice

    Make your own healthy egg-fried rice with our easy recipe. Use leftover rice, or cook and dry it on a plate before using so it doesn't stick to the wok

    View Now

  • How to make Focaccia bread

    How to make Focaccia bread

    Make a simple, homemade version of this classic Italian bread. Serve our rosemary focaccia alongside pasta dishes or enjoy with green salads

    View Now

  • How to make Fudge

    How to make Fudge

    This indulgent classic fudge recipe is made with rich condensed milk. The perfect year-round treat, it's also great wrapped up as a gift for family and friends

    View Now