Orange cranachan
This seasonal pud makes a delicious yet light ending to a hearty meal
Quick and easy to make, these biscuits will add a flourish to the final Christmas course
This simple version of the traditional dessert uses just five ingredients, with porridge oats for extra crunch
The classic plum crumble recipe is given a sweet twist to make it even more perfect
These healthier oat bars use bananas and apple to bind the mixture, so you can cut down on the fat and sugar
With apple, blueberry, banana and seeds, this breakfast-on-the-go tastes great, is low in calories and uses honey instead of sugar
A dairy-free vegan smoothie with fruit juice, tofu and oats to power you up at breakfast or provide sustenance for exercise
Make your own muesli and boost it with fresh fruit for a wholly satisfying and healthy breakfast to keep you going through the day
For a crunchy top and soft doughy middle, we devised scone-bread hybrid baps, which make use of leftover veg
This muffin recipe contain fibre-packed prunes and oats – enjoy them without guilt!
If you find it hard to get your kids to eat high-fibre food, these burgers contain hidden oats