Tropical muesli bowls

This is just the thing to lift your spirits in
the morning

Rhubarb & pear crumble

This has a lovely crunchy topping that tastes like flapjack, perfect comfort food

Iced raspberry cranachan

Reader, Debbie Cleland, shares her version of this traditional Scottish dessert, served as an ice cream slice with raspberries, oats and an optional dash of whisky

Breakfast bar

This fruity, chewy flapjack is packed with delicious oats and cereal – kids can help make them and they’re perfect for lunchboxes

Date & apple squares

A chewy, oaty tray bake with sticky dates and apples – bound to be a big hit.

Apple berry crumble

Get children aged 5-9 busy in the holidays with this child-friendly recipe, delicious served with warm custard

Anzac biscuits

These iconic biscuits were originally made to send to the ANZACs (Australian and New Zealand Army Corps) serving in Gallipoli

Good-for-you granola

Try this energy-boosting granola breakfast to start your day – it’s good for you!

Spicy apple crumble

This comforting pud is so good it’ll be gone before you can say crumble – and the bonus is it’s also low-fat

Cinnamon berry granola bars

These granola bars are great for lunchboxes, breakfast on the run or just with a cup of coffee

Rudolph’s carrot flapjacks

These moist oaty slices are packed full of fruits, seeds and spices – a great bake to make with the kids

Creamy porridge with spiced apple & cranberry

Stewed fruit in spiced compote sauce makes a great topping for a warming oat-pot on a chilly morning