Creamy yogurt porridge with pear, walnut & cinnamon topping
Crunchy, sweet, healthy… this porridge topping has it all. Serve on top of our creamy, oaty breakfast bowl
- Prep:6 mins
Cook:3 mins
- Serves 1
- Easy
Nutrition per serving
- kcal 341
- fat 12g
- saturates 1g
- carbs 41g
- sugars 27g
- fibre 8g
- protein 16g
- salt 0.4g
Ingredients
- 3 tbsp (25g) porridge oats
- 150g 0% fat probiotic plain yogurt
- 1 ripe pear, sliced (keep the skin on)
- 4 broken walnut halves
- couple pinches of cinnamon
Method
For the porridge: Tip 200ml water into a small non-stick pan and stir in porridge oats. Cook over a low heat until bubbling and thickened. (To make in a microwave, use a deep container to prevent spillage as the mixture will rise up as it cooks, and cook for 3 mins on High.) Stir in yogurt – or swirl in half and top with the rest.
For the topping: Add pear and walnut halves to the finished porridge, then sprinkle on cinnamon.
