Peach crumble

A comforting fruit pudding that won’t ruin your healthy eating plan – this easy fruit crumble is low in fat and calories.

  • Prep:10 mins
    Cook:35 mins
  • Serves 6
  • Easy

Nutrition per serving

  • kcal 202
  • fat 4g
  • saturates 2g
  • carbs 36g
  • sugars 14g
  • fibre 3g
  • protein 4g
  • salt 0.1g


  • 3 x 410g cans peach slices in juice
  • zest 1 lemon, plus juice ½
  • 1 tbsp agave syrup
  • 140g plain flour
  • 50g porridge oats
  • 25g cold butter, grated


  1. Heat oven to 200C/180C fan/gas 6. Drain the peaches, but reserve the juice. Tip the peaches into a deep baking dish, roughly 20 x 30cm. Scatter over the lemon zest and juice and 1 tbsp of the agave, then toss everything together.

  2. In a bowl, combine the flour, oats, butter, remaining agave and 4 tbsp of the reserved peach juice. Mix together, first with a spoon, then with your fingers, until you have a rough crumbly mixture. Scatter over the peaches, then bake for 35 mins until golden and crunchy on top.

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