Green goddess cabbage salad
Serve this hearty green cabbage salad with smoked trout, prawns or chicken. Alternatively, swap for falafel, halloumi or marinated tofu for a veggie main
- Prep:20 mins
No cook - Serves 4
- Easy
Nutrition per serving
- kcal 217
- fat 15g
- saturates 3g
- carbs 11g
- sugars 0g
- fibre 8g
- protein 7g
- salt 0.12g
Ingredients
- 1 pointed green cabbage , cored and finely chopped
- ½ cucumber , diced
- 4 spring onions , sliced, or ½ small bunch of chives, chopped
- hot smoked trout or cooked chicken or prawns, falafel, halloumi or tofu, and toasted pitta or tortilla chips, to serve
- 1 avocado , stoned
- small bunch of basil , roughly chopped
- 4 tbsp yogurt
- 2 tbsp olive oil
- 1 garlic clove
- 1 green chilli , deseeded
- 1 lemon , juiced
Method
Put the dressing ingredients in a small food processor along with some seasoning and blend until you have a smooth sauce.
Tip the cabbage, cucumber, spring onions or chives into a large bowl. Pour over the dressing and toss well. Serve with smoked trout, cooked chicken or prawns, or to keep it vegetarian, pile on ready-to-eat falafel and halloumi or tofu alongside toasted pitta or tortilla chips.
