Rhubarb crumble muffins

The flavours of a rhubarb crumble in the form of a lovely moist muffin.

Cheddar scones

Contains pork – recipe is for non-Muslims only
Fantastic straight from the oven or served the next day, split and toasted through

Ginger flapjacks

Try an oat bar with a difference – our version is flavoured with coconut and has a soft and spicy ginger topping

Freezer biscuits

Everyone needs a treat now and again, and these biscuits are packed with oats, which takes away some of the guilt

Apple flapjack trifle

Buttery apple flapjack trifle with crispy nuggets of of sugared and spiced oats – perfect for sharing

Tropical muesli bowls

This is just the thing to lift your spirits in
the morning

Rhubarb & pear crumble

This has a lovely crunchy topping that tastes like flapjack, perfect comfort food

Iced raspberry cranachan

Reader, Debbie Cleland, shares her version of this traditional Scottish dessert, served as an ice cream slice with raspberries, oats and an optional dash of whisky

Breakfast bar

This fruity, chewy flapjack is packed with delicious oats and cereal – kids can help make them and they’re perfect for lunchboxes

Date & apple squares

A chewy, oaty tray bake with sticky dates and apples – bound to be a big hit.

Apple berry crumble

Get children aged 5-9 busy in the holidays with this child-friendly recipe, delicious served with warm custard

Anzac biscuits

These iconic biscuits were originally made to send to the ANZACs (Australian and New Zealand Army Corps) serving in Gallipoli