Spicy apple crumble
Add to favourite + Print Print

Spicy apple crumble

By Good Food

This comforting pud is so good it’ll be gone before you can say crumble – and the bonus is it’s also low-fat

  • Prep:15 mins
    Cook:55 mins
  • Serves 6
  • Easy

Nutrition per serving

  • kcal 268
  • fat 12g
  • saturates 5g
  • carbs 36g
  • sugars 20g
  • fibre 5g
  • protein 2g
  • salt 0.14g

Ingredients

  • 140g porridge oats
  • 25g ground almonds
  • 1 tbsp sesame seed
  • 1 tsp ground cinnamon
  • 50g butter
  • 1 heaped tsp honey
  • 800g apples (I usually use eating apples), peeled, cored and roughly chopped
  • zest and juice 1 large orange
  • 10 cardamom pods
  • 1 tbsp brown sugar

Method

  1. Heat oven to 180C/160C fan/gas 4. Put the oats, almonds, sesame seeds and cinnamon into a large mixing bowl. In a small pan melt the butter with the honey then stir into the oats until it looks like rough breadcrumbs – you might need to use your hands.

  2. Put the apples, orange zest and juice and cardamom in a pan and cook for 10 mins until softened. Pick out the cardamom pods. Spoon into a baking dish, sprinkle with the sugar and scatter with the crumble mixture. Bake for about 40 mins until golden and crunchy. Serve with vanilla yogurt, ice cream or custard.

Suggested recipes from this collection...