Creamy porridge with spiced apple & cranberry
By Good Food
Stewed fruit in spiced compote sauce makes a great topping for a warming oat-pot on a chilly morning
- Prep:5 mins
Cook:15 mins
- Serves 6
- Easy
Nutrition per serving
- kcal 359
- fat 9g
- saturates 5g
- carbs 53g
- sugars 34g
- fibre 5g
- protein 12g
- salt 0.2g
Ingredients
- 3 eating apples, peeled, quartered, cored and diced
- 200g cranberries (fresh or frozen)
- 1 tsp mixed spice
- 5 tbsp caster or granulated sugar
- 200g porridge oats
- 1l whole milk
- 1 tsp vanilla extract
Method
Put the apples in a pan with 100ml water and cook gently until almost softened. Turn up the heat. Add the cranberries, mixed spice and 3 tbsp of the caster or granulated sugar and bubble until saucy. You can make this a day before serving.
Tip the oats, milk, vanilla and remaining sugar into a big saucepan. Bring to the boil, stirring constantly, and simmer for 4-5 mins until creamy. Divide between 6 bowls and top with the warm or cold fruit mixture.
