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What’s it like? Le Méridien Dubai’s latest culinary destination opened its doors earlier this year. Adding to its already expansive F&B offering, Bebemos is now the eighteenth restaurant to open at the complex. When BBC Good Food Middle East…
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Dinner review: Akira Back, W Dubai – The Palm
What’s it like? Recently-opened on Palm Jumeirah, Akira Back is a welcome addition to the brand-new W Dubai – The Palm hotel. Led by celebrity chef Akira Back, who is known for his playful Japanese fare infused with Korean… -
Dinner review: Marco Pierre White Steakhouse & Grill, Abu Dhabi
What’s it like? Marco Pierre White, the British-born chef, restauranter and TV personality, first ventured into Middle Eastern market back in 2009, opening his first namesake restaurant at Fairmont Bab Al Bahr – Marco Pierre White Steakhouse & Grill.… -
Iftar review: Trèsind, voco Dubai
What’s it like? As one of the city’s most loved modern Indian restaurants, and one that is constantly evolving with innovative concepts and cooking techniques, it comes as no surprise to hear that Trèsind has come up with a… -
Dinner review: Buhayra Lounge, Palace Downtown
What’s it like? As I enter through the beautiful Palace Downtown lobby and make my way along the lush, tree-lined pathway towards the pool area, I am instantly reminded of how stunning this hotel and its grounds truly are. Buhayra… -
Lunch review: Eat Well Restaurant, Dubai Herbal & Treatment Centre
What’s it like? Tucked away on the upper floor of Dubai Herbal & Treatment Centre, Eat Well Restaurant is truly a hidden gem for health-driven diners. Wellness is at the core of everything served at Eat Well, and while… -
Brunch review: The Meat Co, Souk Al Bahar
What’s it like? The Meat Co. is somewhat of an institution in the UAE for steak lovers, with branches now open in two Dubai locations as well as the capital. Following its renovation late last year, the Souk Al… -
Brunch review: Katsuya by Starck
What’s it like? Located at a beachfront location within Jumeirah Al Naseem, Katsuya by Starck is a modern Japanese restaurant boasting artistic flair due to design legend, Philippe Starck’s sleek and sultry interiors. Led by master sushi chef Katsuya… -
Dinner review: Amaseena, The Ritz-Carlton, Dubai
What’s it like? The beautiful outdoor setting in which Amaseena sits at The Ritz-Carlton, Dubai – with unrivalled views of the hotel’s gardens, the ocean and Ain Dubai, make for a perfect al-fresco evening while the weather is still… -
Friday brunch review: Traiteur, The Promenade, Park Hyatt Dubai
Dubai brunch heavyweight, Traiteur is well-known for being one of the city’s best brunches. Having just recently re-launched at the newly opened waterfront dining destination, The Promenade, we visited to see how its offering now fares – and let’s start by saying this is a must-try brunch for all foodies.
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Dinner review: Tresind Studio
The intimate 20-seater Tresind Studio is an exclusive, VIP dining space that offers an elevated experience. Led by talented chef Himanshu Saini, the new studio serves an exceptional 16-course tasting menu, which is available for both meat eaters and vegetarians.
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Dinner review: The Meat Co, Souk Al Bahar
The recently refurbished branch of The Meat Co at Souk Al Bahar oozes class and elegance from the moment we walk in. The refurb has brought with it 8,300 square-feet of open kitchens, high-quality furniture and an upscale bar area, with the capacity to seat 320 diners throughout the restaurant.











